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dc.creatorGiannakoula, Anastasia E
dc.creatorIlias, Ilias F
dc.creatorDragišić Maksimović, Jelena
dc.creatorMaksimović, Vuk
dc.creatorŽivanović, Branka D.
dc.date.accessioned2022-04-05T14:33:09Z
dc.date.available2022-04-05T14:33:09Z
dc.date.issued2012
dc.identifier.issn0889-1575
dc.identifier.urihttp://rimsi.imsi.bg.ac.rs/handle/123456789/520
dc.description.abstractThe effects of plant growth regulators (PGRs) such as gibberellic acid (GA(3)), indole-3-acetic acid (IAA), kinetin, Prohexadione-Calcium (Prohex-Ca), and Topflor on lentil plants were investigated employing physiological and biochemical methods. GA(3) increased lentil plants growth by 43%, while growth retardants (Prohex-Ca and Topflor) inhibited it by 34% as expected. Lentil 1000-seeds weight was decreased by 26% in plots supplemented with GA(3). In contrast to Prohex-Ca and Topflor increased lentil 1000-seeds weight by 16% and 30%, respectively. In seeds, the total phenolic content (TPC) was significantly correlated (r(2) = 0.99) to their total antioxidant capacity (TAC). HPLC-MS detection showed that specific phenolic compounds (catechin, epicatechin, rutin, p-coumaric acid, quercetin, kaempferol, gallic acid and resveratrol) appear to be the compounds with the greatest influence on the TAC values. Catechin is the most abundant phenolic compound in lentil seeds (up to 74 mu g g(-1) of fresh weight). Kinetin significantly increased rutin, epicatechin and gallic acid content in lentil seeds compared to control (93%, 79% and 49%, respectively). The variability in phenolic content among different PGRs treatments can be used as a benchmark for the selection of specific PGR to obtain lentil seeds with high phenolic content and high antioxidant properties as food ingredients.en
dc.publisherAcademic Press Inc Elsevier Science, San Diego
dc.relationAlexander Technological Educational Institute of Thessaloniki, Greece
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173028/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173040/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Food Composition and Analysis
dc.subjectPlant growth regulatorsen
dc.subjectPhenolicsen
dc.subjectLens culinaris Medik.en
dc.subjectHPLC-MSen
dc.subjectFood compositionen
dc.subjectFood analysisen
dc.subjectFluorescenceen
dc.subjectChlorophyllen
dc.subjectAntioxidant capacityen
dc.subjectAgricultural practices and nutrition levels in cropsen
dc.titleThe effects of plant growth regulators on growth, yield, and phenolic profile of lentil plantsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage53
dc.citation.issue1
dc.citation.other28(1): 46-53
dc.citation.rankM21
dc.citation.spage46
dc.citation.volume28
dc.identifier.doi10.1016/j.jfca.2012.06.005
dc.identifier.scopus2-s2.0-84866512597
dc.identifier.wos000311179700007
dc.type.versionpublishedVersion


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