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Fatty acids of Rhodobryum ontariense (Bryaceae)

Нема приказа
Аутори
Pejin, Boris
Bianco, Armandodoriano
Newmaster, S
Sabovljević, Marko S
Vujisic, Ljubodrag V
Tešević, Vele
Vajs, Vlatka E
De Rosa, Salvatore
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документу
Апстракт
The chemical composition of Rhodobryum ontariense (Kindb.) Kindb. has not been previously investigated. Fatty acids of this moss were analysed qualitatively and quantitatively with an aim to identify its corresponding pattern. A total of eight fatty acids were identified including two acetylenic ones: 9,12,15-octadecatrien-6-ynoic acid (42.26%), alpha-linolenic acid (20.32%), palmitic acid (14.31%), 9,12-octadecadienoic-6-ynoic acid (13.31%), linoleic acid (5.25%), oleic acid (2.47%), stearic acid (1.14%) and gamma-linolenic acid (0.92%). To our knowledge, this is the first record of acetylenic fatty acids in the genus Rhodobryum. In general, acetylenic fatty acids vary considerably among different moss groups and have been used as a chemotaxonomic character in bryophyte classifications. Other species of Rhodobryum from Asia have been traditionally used in ethno medicine by indigenous cultures. Two fatty acids of those reported here, 9,12,15-octadecatrien-6-ynoic and alpha-linolenic ac...id, have known cardio protective activity, which supports respective claims of traditional herbal use of these mosses.

Кључне речи:
moss / heart medicine / chemo-taxonomy / bryophyte / biological activities / acetylenic acids
Извор:
Natural Product Research, 2012, 26, 8, 696-702
Издавач:
  • Taylor & Francis Ltd, Abingdon
Финансирање / пројекти:
  • European CommissionEuropean CommissionEuropean Commission Joint Research Centre
  • Секундарни метаболити самониклих, лековитих биљака: изоловање, карактеризација и билошка активност (RS-142053)
  • Диверзитет флоре и вегетације централног Балкана - екологија, хорологија и конзервација (RS-143015)

DOI: 10.1080/14786419.2010.550580

ISSN: 1478-6419

PubMed: 21895464

WoS: 000303575900002

Scopus: 2-s2.0-84861426371
[ Google Scholar ]
47
39
URI
http://rimsi.imsi.bg.ac.rs/handle/123456789/511
Колекције
  • Radovi istraživača / Researchers’ publications
Институција/група
Institut za multidisciplinarna istraživanja
TY  - JOUR
AU  - Pejin, Boris
AU  - Bianco, Armandodoriano
AU  - Newmaster, S
AU  - Sabovljević, Marko S
AU  - Vujisic, Ljubodrag V
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
AU  - De Rosa, Salvatore
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/511
AB  - The chemical composition of Rhodobryum ontariense (Kindb.) Kindb. has not been previously investigated. Fatty acids of this moss were analysed qualitatively and quantitatively with an aim to identify its corresponding pattern. A total of eight fatty acids were identified including two acetylenic ones: 9,12,15-octadecatrien-6-ynoic acid (42.26%), alpha-linolenic acid (20.32%), palmitic acid (14.31%), 9,12-octadecadienoic-6-ynoic acid (13.31%), linoleic acid (5.25%), oleic acid (2.47%), stearic acid (1.14%) and gamma-linolenic acid (0.92%). To our knowledge, this is the first record of acetylenic fatty acids in the genus Rhodobryum. In general, acetylenic fatty acids vary considerably among different moss groups and have been used as a chemotaxonomic character in bryophyte classifications. Other species of Rhodobryum from Asia have been traditionally used in ethno medicine by indigenous cultures. Two fatty acids of those reported here, 9,12,15-octadecatrien-6-ynoic and alpha-linolenic acid, have known cardio protective activity, which supports respective claims of traditional herbal use of these mosses.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Fatty acids of Rhodobryum ontariense (Bryaceae)
EP  - 702
IS  - 8
SP  - 696
VL  - 26
DO  - 10.1080/14786419.2010.550580
ER  - 
@article{
author = "Pejin, Boris and Bianco, Armandodoriano and Newmaster, S and Sabovljević, Marko S and Vujisic, Ljubodrag V and Tešević, Vele and Vajs, Vlatka E and De Rosa, Salvatore",
year = "2012",
abstract = "The chemical composition of Rhodobryum ontariense (Kindb.) Kindb. has not been previously investigated. Fatty acids of this moss were analysed qualitatively and quantitatively with an aim to identify its corresponding pattern. A total of eight fatty acids were identified including two acetylenic ones: 9,12,15-octadecatrien-6-ynoic acid (42.26%), alpha-linolenic acid (20.32%), palmitic acid (14.31%), 9,12-octadecadienoic-6-ynoic acid (13.31%), linoleic acid (5.25%), oleic acid (2.47%), stearic acid (1.14%) and gamma-linolenic acid (0.92%). To our knowledge, this is the first record of acetylenic fatty acids in the genus Rhodobryum. In general, acetylenic fatty acids vary considerably among different moss groups and have been used as a chemotaxonomic character in bryophyte classifications. Other species of Rhodobryum from Asia have been traditionally used in ethno medicine by indigenous cultures. Two fatty acids of those reported here, 9,12,15-octadecatrien-6-ynoic and alpha-linolenic acid, have known cardio protective activity, which supports respective claims of traditional herbal use of these mosses.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Fatty acids of Rhodobryum ontariense (Bryaceae)",
pages = "702-696",
number = "8",
volume = "26",
doi = "10.1080/14786419.2010.550580"
}
Pejin, B., Bianco, A., Newmaster, S., Sabovljević, M. S., Vujisic, L. V., Tešević, V., Vajs, V. E.,& De Rosa, S.. (2012). Fatty acids of Rhodobryum ontariense (Bryaceae). in Natural Product Research
Taylor & Francis Ltd, Abingdon., 26(8), 696-702.
https://doi.org/10.1080/14786419.2010.550580
Pejin B, Bianco A, Newmaster S, Sabovljević MS, Vujisic LV, Tešević V, Vajs VE, De Rosa S. Fatty acids of Rhodobryum ontariense (Bryaceae). in Natural Product Research. 2012;26(8):696-702.
doi:10.1080/14786419.2010.550580 .
Pejin, Boris, Bianco, Armandodoriano, Newmaster, S, Sabovljević, Marko S, Vujisic, Ljubodrag V, Tešević, Vele, Vajs, Vlatka E, De Rosa, Salvatore, "Fatty acids of Rhodobryum ontariense (Bryaceae)" in Natural Product Research, 26, no. 8 (2012):696-702,
https://doi.org/10.1080/14786419.2010.550580 . .

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