Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico)
Apstrakt
Available information on bacteria that influence the economically important white truffle (Tuber magnatum Pico) life cycle is scarce. From the ascocarp of white truffle we isolated a strain TMG 022C, capable for growth in nitrogen-depleted conditions and assimilation of mannitol and trehalose. According to 16S rDNA sequence phylogeny, the strain was closely related to Sphingobium amiense. The strain had the ability to perform ammonification, reduce nitrate and solubilize Ca-3(PO4)(2), produce chitinase, lipase, phospholipase and beta-glucanase, but not cellulase, pectinase, protease and siderophores. The results suggest that Sphingobium sp. TMG 022C could have an influence on the Tuber magnatum life cycle through improved mycelium nutrition and ascocarp decomposition.
Ključne reči:
Tuber magnatum / Sphingobium / phosphate solubilizationIzvor:
Archives of Biological Sciences, 2011, 63, 3, 697-704Izdavač:
- Srpsko biološko društvo, Beograd, i dr.
Finansiranje / projekti:
- El3835, 043010]
DOI: 10.2298/ABS1103697P
ISSN: 0354-4664
WoS: 000294400500024
Scopus: 2-s2.0-79961187472
Institucija/grupa
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Pavić, Aleksandar B AU - Stanković, Slaviša AU - Marjanović, Žaklina PY - 2011 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/454 AB - Available information on bacteria that influence the economically important white truffle (Tuber magnatum Pico) life cycle is scarce. From the ascocarp of white truffle we isolated a strain TMG 022C, capable for growth in nitrogen-depleted conditions and assimilation of mannitol and trehalose. According to 16S rDNA sequence phylogeny, the strain was closely related to Sphingobium amiense. The strain had the ability to perform ammonification, reduce nitrate and solubilize Ca-3(PO4)(2), produce chitinase, lipase, phospholipase and beta-glucanase, but not cellulase, pectinase, protease and siderophores. The results suggest that Sphingobium sp. TMG 022C could have an influence on the Tuber magnatum life cycle through improved mycelium nutrition and ascocarp decomposition. PB - Srpsko biološko društvo, Beograd, i dr. T2 - Archives of Biological Sciences T1 - Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico) EP - 704 IS - 3 SP - 697 VL - 63 DO - 10.2298/ABS1103697P ER -
@article{ author = "Pavić, Aleksandar B and Stanković, Slaviša and Marjanović, Žaklina", year = "2011", abstract = "Available information on bacteria that influence the economically important white truffle (Tuber magnatum Pico) life cycle is scarce. From the ascocarp of white truffle we isolated a strain TMG 022C, capable for growth in nitrogen-depleted conditions and assimilation of mannitol and trehalose. According to 16S rDNA sequence phylogeny, the strain was closely related to Sphingobium amiense. The strain had the ability to perform ammonification, reduce nitrate and solubilize Ca-3(PO4)(2), produce chitinase, lipase, phospholipase and beta-glucanase, but not cellulase, pectinase, protease and siderophores. The results suggest that Sphingobium sp. TMG 022C could have an influence on the Tuber magnatum life cycle through improved mycelium nutrition and ascocarp decomposition.", publisher = "Srpsko biološko društvo, Beograd, i dr.", journal = "Archives of Biological Sciences", title = "Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico)", pages = "704-697", number = "3", volume = "63", doi = "10.2298/ABS1103697P" }
Pavić, A. B., Stanković, S.,& Marjanović, Ž.. (2011). Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico). in Archives of Biological Sciences Srpsko biološko društvo, Beograd, i dr.., 63(3), 697-704. https://doi.org/10.2298/ABS1103697P
Pavić AB, Stanković S, Marjanović Ž. Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico). in Archives of Biological Sciences. 2011;63(3):697-704. doi:10.2298/ABS1103697P .
Pavić, Aleksandar B, Stanković, Slaviša, Marjanović, Žaklina, "Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (tuber magnatum pico)" in Archives of Biological Sciences, 63, no. 3 (2011):697-704, https://doi.org/10.2298/ABS1103697P . .