Where do we stand on the knowledge of T. magnatum environments? Progress and new research hypotheses
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Knowledge about the environments of T. magnatum has been consolidated in the 2000s, confirming the importance of microclimate and that of specific soil types that, in fact, restrict the areas of natural spread of the fungus. In recent years, investigations have focused on two distinct themes: on the one hand, mycorrhization techniques have been refined, leading to the commercial production of mycorrhized plants and the establishment of the first experimental truffle orchards; on the other hand, the hydrological aspects of natural truffle areas, previously left in the background, have begun to be studied. The first topic has yielded interesting results with the start of production in areas never reported as productive and promises to expand the territories in which to "cultivate" T. magnatum. The second line of investigation is providing insights into the need for specific water management of truffles - natural and cultivated - focused on soil water conservation. For the future, it will... be necessary to work in depth on this aspect. The natural environments of T. magnatum are characterized by a great need for water, which we hypothesize can be managed at the scale of micro-hydrographic basin, since the exclusive use of irrigation practices adopted, for example, for T. melanosporum is not economically viable.
Кључне речи:
Tuber magnatum, truffle ecology, soil water dynamicИзвор:
Truffle Research Union of Europe Conference, September 27-30., Belgrade, Serbia, Book of Abstracts, 2023, 18-Издавач:
- University of Belgrade - Institutute for Multidisciplinary Research
Институција/група
Institut za multidisciplinarna istraživanjaTY - CONF AU - Bragato, Gilberto AU - Marjanović, Žaklina PY - 2023 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/2951 AB - Knowledge about the environments of T. magnatum has been consolidated in the 2000s, confirming the importance of microclimate and that of specific soil types that, in fact, restrict the areas of natural spread of the fungus. In recent years, investigations have focused on two distinct themes: on the one hand, mycorrhization techniques have been refined, leading to the commercial production of mycorrhized plants and the establishment of the first experimental truffle orchards; on the other hand, the hydrological aspects of natural truffle areas, previously left in the background, have begun to be studied. The first topic has yielded interesting results with the start of production in areas never reported as productive and promises to expand the territories in which to "cultivate" T. magnatum. The second line of investigation is providing insights into the need for specific water management of truffles - natural and cultivated - focused on soil water conservation. For the future, it will be necessary to work in depth on this aspect. The natural environments of T. magnatum are characterized by a great need for water, which we hypothesize can be managed at the scale of micro-hydrographic basin, since the exclusive use of irrigation practices adopted, for example, for T. melanosporum is not economically viable. PB - University of Belgrade - Institutute for Multidisciplinary Research C3 - Truffle Research Union of Europe Conference, September 27-30., Belgrade, Serbia, Book of Abstracts T1 - Where do we stand on the knowledge of T. magnatum environments? Progress and new research hypotheses SP - 18 UR - https://hdl.handle.net/21.15107/rcub_rimsi_2951 ER -
@conference{ author = "Bragato, Gilberto and Marjanović, Žaklina", year = "2023", abstract = "Knowledge about the environments of T. magnatum has been consolidated in the 2000s, confirming the importance of microclimate and that of specific soil types that, in fact, restrict the areas of natural spread of the fungus. In recent years, investigations have focused on two distinct themes: on the one hand, mycorrhization techniques have been refined, leading to the commercial production of mycorrhized plants and the establishment of the first experimental truffle orchards; on the other hand, the hydrological aspects of natural truffle areas, previously left in the background, have begun to be studied. The first topic has yielded interesting results with the start of production in areas never reported as productive and promises to expand the territories in which to "cultivate" T. magnatum. The second line of investigation is providing insights into the need for specific water management of truffles - natural and cultivated - focused on soil water conservation. For the future, it will be necessary to work in depth on this aspect. The natural environments of T. magnatum are characterized by a great need for water, which we hypothesize can be managed at the scale of micro-hydrographic basin, since the exclusive use of irrigation practices adopted, for example, for T. melanosporum is not economically viable.", publisher = "University of Belgrade - Institutute for Multidisciplinary Research", journal = "Truffle Research Union of Europe Conference, September 27-30., Belgrade, Serbia, Book of Abstracts", title = "Where do we stand on the knowledge of T. magnatum environments? Progress and new research hypotheses", pages = "18", url = "https://hdl.handle.net/21.15107/rcub_rimsi_2951" }
Bragato, G.,& Marjanović, Ž.. (2023). Where do we stand on the knowledge of T. magnatum environments? Progress and new research hypotheses. in Truffle Research Union of Europe Conference, September 27-30., Belgrade, Serbia, Book of Abstracts University of Belgrade - Institutute for Multidisciplinary Research., 18. https://hdl.handle.net/21.15107/rcub_rimsi_2951
Bragato G, Marjanović Ž. Where do we stand on the knowledge of T. magnatum environments? Progress and new research hypotheses. in Truffle Research Union of Europe Conference, September 27-30., Belgrade, Serbia, Book of Abstracts. 2023;:18. https://hdl.handle.net/21.15107/rcub_rimsi_2951 .
Bragato, Gilberto, Marjanović, Žaklina, "Where do we stand on the knowledge of T. magnatum environments? Progress and new research hypotheses" in Truffle Research Union of Europe Conference, September 27-30., Belgrade, Serbia, Book of Abstracts (2023):18, https://hdl.handle.net/21.15107/rcub_rimsi_2951 .