Effect of low temperature on rooting rate and carbohydrate content of Fritillaria meleagris bulbs formed in culture in vitro

dc.creator	Nikolic, Marija
dc.creator	Misic, Danijela
dc.creator	Maksimović, Vuk
dc.creator	Jevremović, Sladana
dc.creator	Trifunović, Milana
dc.creator	Subotic, Angelina
dc.date.accessioned	2022-04-05T14:16:29Z
dc.date.available	2022-04-05T14:16:29Z
dc.date.issued	2008
dc.identifier.issn	0354-4664
dc.identifier.uri	http://rimsi.imsi.bg.ac.rs/handle/123456789/271
dc.publisher	Srpsko biološko društvo, Beograd, i dr.
dc.rights	openAccess
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Archives of Biological Sciences
dc.subject	rooting rate	en
dc.subject	low temperature	en
dc.subject	Fritillaria meleagris	en
dc.subject	carbohydrate content	en
dc.title	Effect of low temperature on rooting rate and carbohydrate content of Fritillaria meleagris bulbs formed in culture in vitro	en
dc.type	article
dc.rights.license	BY-NC-ND
dc.citation.epage	6P
dc.citation.issue	1
dc.citation.other	60(1): 5P-6P
dc.citation.spage	5P
dc.citation.volume	60
dc.identifier.doi	10.2298/ABS080105PN
dc.identifier.fulltext	http://rimsi.imsi.bg.ac.rs/bitstream/id/531/268.pdf
dc.identifier.scopus	2-s2.0-53549117120
dc.identifier.wos	000254813700024
dc.type.version	publishedVersion