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antioxidant activity (2) |
fluorescence spectroscopy (2) |
heating treatment (1) |
maize (Zea mays L.) seeds (1) |
seed quality (1) |
soybean seeds (1) |
UV-A (1) |
UV-B (1) |
antioxidant activity (2) |
fluorescence spectroscopy (2) |
heating treatment (1) |
maize (Zea mays L.) seeds (1) |
seed quality (1) |
soybean seeds (1) |
UV-A (1) |
UV-B (1) |