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A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars
(Int Soc Horticultural Science, Leuven 1, 2021)
Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide of which consumption constantly increases with the development of new cultivars available at almost all season. Besides being delicious, ...
Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system
(Int Soc Horticultural Science, Leuven 1, 2021)
This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo ...