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Total phenolic content and peroxidase activity in Salanova lettuce
(Društvo za fiziologiju biljaka SrbijeInstitut za biološka istraživanja “Siniša Stanković”, 2018)
Lettuce (Lactuca sativa L.) belongs to a group of leafy vegetables commonly used as a salad
in human nutrition. As minimally processed food product, it is an important source of vitamins,
minerals and various antioxidative ...
Use of biochemical methods for assessing oxidative stress in trees in urban area during growing season
(University of Belgrade, Technical Faculty in Bor, 2023)
Due to increased urbanization and industrialization, the emission of toxic material into the
atmosphere is in expansion, which has a negative impact on the environment and human health. In
this research, we monitored the ...
Activities of antioxidant enzymes in mycelium of fungus Phycomyces blakesleeanus
(FEMS Conference on Microbiology (in association with Serbian Society of Microbiology), Belgrade, Serbia., 2022)
Phycomyces blakesleeanus is a strict aerobic filamentous fungus often used as a model system in studies of physiology, genetics, environmental sensing, and metabolism. As all other aerobic organisms, this fungus faces the ...