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Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes
(Društvo genetičara Srbije, Beograd, 2013)
The objective of this study was to determine phenolic compounds and the total antioxidant capacity in the grain of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) wheat genotypes. Soluble free forms of total ...