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Fluorescence spectroscopy and Multivariate Analysis for the assessment of stability of the cereal flours during storage and thermal processing
(Univerzitet u Beogradu / University of Belgrade, 2018)
In this work, we used Fluorescence spectroscopy in combination with the Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) algorithm for the assessment of stability of the cereal flours, based on stability ...
Phenolic profile of seasoned cherry heartwood staves / Fenolni profil duga trešnjinog drveta
(Univerzitet u Beogradu / University of Belgrade, 2018)
During aging in the presence of wood, beverages undergo a series of processes leading to important changes in aroma, color, taste and astringency because of the interaction between compounds present in the wood and beverages. ...