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Effect of polysaccharide coated CeO2 nanoparticles on total phenolic content of two crop species
(Univerzitet u Beogradu / University of Belgrade Studentski trg 1, Beograd, 2018)
Cerium oxide nanoparticles (nCeO2) have been widely investigated because of their unique property - transition between Ce3+ and Ce4+ oxidation states which allows them multiple applications, such as a catalyst, an electrolyte ...