Претраживање
Приказ резултата 21-27 од 27
Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season
(MDPI, 2023)
The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse ...
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
(MDPI, 2023)
Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera)
colonies. This study aimed to find a promising marker in honey for the bee colony infestation level
using fluorescence spectroscopy ...
Humidity and Temperature Sensing of Mixed Nickel–Magnesium Spinel Ferrites
(MDPI (Basel, Switzerland), 2023)
Temperature- and humidity-sensing properties were evaluated of NixMg1-x spinel ferrites (0 ≤ x ≤ 1) synthesized by a sol-gel combustion method using citric acid as fuel and nitrate ions as oxidizing agents. After the ...
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
(MDPI, 2023)
(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are ...
Differential Antioxidant Response to Supplemental UV-B Irradiation and Sunlight in Three Basil Varieties
(MDPI AG, POSTFACH, BASEL, SWITZERLAND, CH-4005, 2023)
Three basil plant varieties (Ocimum basilicum var. Genovese, Ocimum x citriodorum, and Ocimum
basilicum var. purpurascens) were grown under moderate light (about 300 umol photons m-2 s-1)
in a glasshouse or growth chamber ...
Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach
(MDPI, 2023)
Food is a complex matrix of proteins, fats, minerals, vitamins, and other components. Various analytical methods are currently used for food testing. However, most of the used methods require sample preprocessing and ...
Supercapacitor electrodes: Is nickel foam the right substrate for active materials?
(MDPI, 2024)
Ni foam is an extensively used current collector and substrate in investigations of electrochemically active materials such as supercapacitors and electrocatalysts for oxygen and hydrogen evolution reactions. This material ...