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Silicon acquisition and accumulation in plant and its significance for agriculture
(Elsevier Sci Ltd, Oxford, 2018)
Although silicon (Si) is ubiquitous in soil and plant, evidence is still lacking that Si is essential for higher plants. However, it has been well documented that Si is beneficial for healthy growth of many plant species. ...
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
(MDPI, Basel, 2018)
Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with ...
Contents of phenolics and carotenoids in tomato grown under polytunnels with different UV-transmission rates
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2017)
Tomato (Solanum lycopersicum L.) is among the economically most important vegetables in Europe, valued for its bioactive properties due to significant contents of vitamins, carotenoids, and phenolic compounds. In this ...
Surfactant-assisted microwave processing of ZnO particles: a simple way for designing the surface-to-bulk defect ratio and improving photo(electro)catalytic properties
(Royal Soc Chemistry, Cambridge, 2019)
ZnO nanopowders were produced using microwave processing of a precipitate and applied as a photoanode for photoelectrochemical water splitting. Two different surfactants, cetyltrimethylammonium bromide (CTAB) as the cationic ...
Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population
(MDPI, Basel, 2019)
This study aimed to produce low-energy strawberries of the Joly cultivar by breeding them under different growing conditions. The efficacy of such a process was screened by the means of common physico-chemical parameters ...
Further insight into the bioactivity of the freshwater sponge Ochridaspongia rotunda
(Taylor & Francis Ltd, Abingdon, 2017)
Context: Bioprospection has become a dynamic scientific field that explores novel possibilities for the implementation of natural products in medicine and pharmacy. Compared to marine species from all kingdoms, freshwater ...
Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
(Inst Animal Reproduction & Food Research Polish Acad Sciences Olsztyn, Olsztyn, 2019)
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich ...
Reheating of Zinc-titanate Sintered Specimens
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2015)
The scope of this work was observing dimensional and heat transfer changes in ZnTiO3 samples during heating in nitrogen and air atmosphere. Interactions of bulk specimens with gaseous surrounding induce microstructure ...
Influence of starting powder milling on magnetic properties of Mn-Zn ferrite
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
In this paper, the influence of additional sieving and milling of starting industrial Mn-Zn powders on magnetic properties was investigated. The starting powder was milled for 60 minutes, followed by sieving through 325 ...
Low-temperature photoluminescence of CuSe2 nano-objects in selenium thin films
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
Thin films of CuSe2 nanoparticles embedded in selenium matrix were prepared by vacuum evaporation method on a glass substrate at room temperature. The optical properties of the films were investigated by photoluminescence ...