Претраживање
Приказ резултата 31-31 од 31
Annual variation of proteins and phenols in honey of a bee society using fluorescence spectroscopy: a way to assess effects of antivarroa treatments on honey composition
(Springer, New York, 2020)
Proteins and phenols are minor, but important components of honey. Phenols originate from nectar and proteins from nectar/pollen and bees themselves. These two types of compounds are important for growth and development ...