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Genetic diversity and virulence of Xanthomonas campestris pv. campestris isolates from Brassica napus and six Brassica oleracea crops in Serbia
(Wiley, Hoboken, 2019)
The present study provides insight into the diversity of 147 Xanthomonas campestris pv. campestris (Xcc) isolates obtained from six Brassica oleracea vegetable crops (broccoli, cabbage, cauliflower, collard greens, kale, ...
From titania to titanates: Phase and morphological transition in less alkaline medium under mild conditions
(Elsevier Science Sa, Lausanne, 2019)
In this work, nine products were prepared by modifying the experimental conditions (6, 12 and 18 hat 110, 135 and 160 degrees C) of hydrothermal treatment of starting nanoanatase in significantly less concentrated alkaline ...
Edible water barrier films prepared from aqueous dispersions of zein nanoparticles
(Elsevier Science Bv, Amsterdam, 2019)
Zein, a corn protein, is often used for preparing edible films and coatings. Since zein is insoluble in water, zein films and coatings are usually prepared by spraying or casting its aqueous ethanol solutions to a contact ...
Nepetalactone-rich essential oil mitigates phosphinothricin-induced ammonium toxicity in Arabidopsis thaliana (L.) Heynh.
(Elsevier Gmbh, Munich, 2019)
Active ingredient of the commercial herbicide BASTA (B), phosphinothricin, acts as an inhibitor of glutamine synthetase (GS), a key enzyme in ammonium assimilation. The treatment with BASTA leads to an elevation of ammonium ...
Biliverdin-copper complex at physiological pH
(Royal Soc Chemistry, Cambridge, 2019)
Biliverdin (BV), a product of heme catabolism, is known to interact with transition metals, but the details of such interactions under physiological conditions are scarce. Herein, we examined coordinate/redox interactions ...
Synthesis and characterization of AgPd alloy coatings as beneficial catalysts for low temperature fuel cells application
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
The Ag, Pd and AgPd alloys of different morphologies and compositions were electrodeposited onto Au and glassy carbon (GC) disc electrodes from the solution containing 0.001 M PdCl2 + 0.04 M AgCl + 0.1 M HCl + 12 M LiCl ...
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
(Elsevier, Amsterdam, 2019)
This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet ...
Fingerprint imaging using N-doped carbon dots
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
Carbon Dots (CDs) were obtained using a hydrothermal method and used for the detection of finger-prints through fluorescent imaging. Synthesized CDs exhibited a brightness emission at 495 nm, which was related to their ...
P-doped carbon nano-powders for fingerprint imaging
(Elsevier, Amsterdam, 2019)
A simple, fast, and laboratory efficient doped P carbon nanoparticles synthesis is developed for fingerprint imaging, using 1,3-dihydroxyacetone and di-phosphorous pentoxide. Fluorescence nanoparticles, with an average ...
A contribution to the estimation of berry fruits quality
(Elsevier, Amsterdam, 2019)
This study aimed to estimate the quality (in terms of standard chemical parameters, total antioxidative activity /AO/ and thermal properties) of the fresh strawberry (Fragaria xananassa L. Duch.), raspberry (Rubus idaeus ...