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Assessment of growth-promoting properties of Pseudomonas spp. on soybeans under field conditions
(Serbian Society for Microbiology, 2024)
The soybean is recognized worldwide as one of the most important crops due to its protein- and
oil-rich seeds. Several beneficial bacterial strains, including those of the genus Pseudomonas, are
known to increase plant ...
THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS
(University of Zagreb Faculty of Agriculture (Croatia), 2023)
The aim of this study was to compare newly introduced mid- and late-ripening strawberry
cultivars ('Arianna', 'Tea' and 'Federica') with the commercially important cultivar 'Joly' to identify
the best-performing ones ...