Browsing Radovi istraživača / Researchers’ publications by Subject "DPPH"
Now showing items 1-9 of 9
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Antioxidant activity estimation of inner and outer seed fractions of the legumes Vigna radiata L. and Glycine max L.
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021) -
Antioxidant activity estimation of inner and outer seed fractions of the legumes Vigna radiata L. and Glycine max L.
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021) -
ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY
(Society of Physical Chemists of Serbia, 2022) -
Characterisation of Mung bean (Vigna radiata L.) seeds using fluorescence spectroscopy and multivariate analyis
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023) -
CHARACTERISATION OF MUNG BEAN (VIGNA RADIATA L.) SEEDS USING FLUORESCENCE SPECTROSCOPY AND MULTIVARIATE ANALYIS
(East Sarajevo, Faculty of Agriculture, 2023) -
Comparative analytical study of the selected wine varieties grown in Montenegro
(Taylor & Francis Ltd, Abingdon, 2017) -
Further in vitro evaluation of antiradical activity of the moss Rhodobryum ontariense tea using EPR and fluorescence spectroscopy
(Adac-Cryptogamie, Paris, 2014) -
Further in vitro evaluation of antiradical and antimicrobial activities of phytol
(Taylor & Francis Ltd, Abingdon, 2014) -
Lignicolous fungi hydrodistilled extracts may represent a promising source of natural phenolics
(Taylor & Francis Ltd, Abingdon, 2017)