Преглед Radovi istraživača / Researchers’ publications аутора: "Hirota, Sachiko"
Приказ резултата 1-4 од 4
-
Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean
Morina, Filis; Hirota, Sachiko; Takahama, Umeo (Taylor & Francis Ltd, Abingdon, 2020) -
Interactions between (+)-Catechin and Quercetin during Their Oxidation by Nitrite under the Conditions Simulating the Stomach
Veljović-Jovanović, Sonja; Morina, Filis; Yamauchi, Ryo; Hirota, Sachiko; Takahama, Umeo (Amer Chemical Soc, Washington, 2014) -
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juice
Takahama, Umeo; Hirota, Sachiko; Morina, Filis (Taylor & Francis Ltd, Abingdon, 2020) -
Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions
Morina, Filis; Takahama, Umeo; Yamauchi, Ryo; Hirota, Sachiko; Veljović-Jovanović, Sonja (Royal Soc Chemistry, Cambridge, 2015)