Преглед наслова:

Приказ резултата 2096-2115 од 3265

      Наслови
      Peroxidase activity and phenolic compounds content in maize root and leaf apoplast, and their association with growth [1]
      Peroxidase, phenolics, and antioxidative capacity of common mullein (verbascum thapsus l.) Grown in a zinc excess [1]
      Peroxidase-Sensitive Tyramine Carboxymethyl Xylan Hydrogels for Enzyme Encapsulation [1]
      Peroxide processing in photosynthesis: antioxidant coupling and redox signalling [1]
      Pesticides and environmental pollutants in organic honeys according to their diversity of production areas in order to protect human health [1]
      Pesticidi i polutanti životne sredine u organskom medu prema njihovoj raznolikosti u proizvodnim područjima u cilju zaštite zdravlja ljudi [1]
      Pharmacodynamic properties of medicinal plants within eight departments of NM „Šuma Košutnjak“ [1]
      Phase evolution in Ce-doped yttrium-aluminum-based particles derived from aerosol [1]
      Phase identification in electrodeposited Ag-Cd alloys by anodic linear sweep voltammetry and X-ray diffraction techniques [1]
      Phase stability and electrochemical analysis of Nb doped BaCe 0.9Y0.1O3-x electrolyte for IT-SOFCs [1]
      Phase transition from nanostructured titania to layered titanаte [1]
      Phenol induced physiological stress in hydroponically grown lettuce (Lactuca sativa L.)- Part 2 [1]
      Phenolic Compounds and Peroxidases in Sunflower Near-Isogenic Lines After Downy Mildew Infection [1]
      Phenolic compounds are involved in desiccation tolerance of endemic resurrection species Ramonda serbica Panc. [1]
      Phenolic natural products of the wines obtained from three new Merlot clone candidates [1]
      Phenolic profile of Morus alba L. (mulberry) barrel staves [1]
      Phenolic profile of seasoned cherry heartwood staves [1]
      Phenolic profile of two crop species treated with polysaccharide coated CeO2 nanoparticles [1]
      Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles [1]
      Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage [1]