ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF  WILD OREGANO, CLOVE BUD, ROSEMARY,  PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA

Popović, Tatjana; Milićević, Zoran; Iličić, Renata; Marković, Sanja; Oro, Violeta; Jelušić, Aleksandra; Krnjajić, Slobodan

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2019

Authors

Popović, Tatjana

Milićević, Zoran
Iličić, Renata
Marković, Sanja

Oro, Violeta
Jelušić, Aleksandra
Krnjajić, Slobodan

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Abstract

Essential oils (EOs) from wild oregano, clove bud, rosemary, peppermint, basil and lemongrass were tested for their antibacterial properties against soft rot causing bacteria. The disc-diffusion method was used for the determination of theit inhibitory effects conducted in vitro. The results revealed that the tested EOs exhibited moderate to high antibacterial activity against all three tested bacteria. EOs from wild oregano and clove bud were found to have the strongest inhibitory effect against tested phytopathogenic bacteria. The antibacterial activity of EOs on plant pathogenic bacteria remains an important task for future research.

Keywords:

essential oils / soft rot / disease / Pectobacterium / Dickeya

Source:
1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection, 2019, 230-242

Publisher:

The Balkans Scientific Center of the Russian Academy of Natural Sciences

Funding / projects:

This work was supported by the Ministry ofEducation, Science and Technological Development of the Republic ofSerbia (Project No. III43010).

TY  - CONF
AU  - Popović, Tatjana
AU  - Milićević, Zoran
AU  - Iličić, Renata
AU  - Marković, Sanja
AU  - Oro, Violeta
AU  - Jelušić, Aleksandra
AU  - Krnjajić, Slobodan
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1960
AB  - Essential oils (EOs) from wild oregano, clove bud, rosemary, peppermint, 
basil and lemongrass were tested for their antibacterial properties against 
soft rot causing bacteria. The disc-diffusion method was used for the 
determination of theit inhibitory effects conducted in vitro. The results 
revealed that the tested EOs exhibited moderate to high antibacterial activity 
against all three tested bacteria. EOs from wild oregano and clove bud were 
found to have the strongest inhibitory effect against tested phytopathogenic 
bacteria. The antibacterial activity of EOs on plant pathogenic bacteria 
remains an important task for future research.
PB  - The Balkans Scientific Center of the Russian  Academy of Natural Sciences
C3  - 1st International Symposium: Modern Trends in Agricultural  Production and Environmental  Protection
T1  - ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF  WILD OREGANO, CLOVE BUD, ROSEMARY,  PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA
EP  - 242
SP  - 230
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1960
ER  -

@conference{
author = "Popović, Tatjana and Milićević, Zoran and Iličić, Renata and Marković, Sanja and Oro, Violeta and Jelušić, Aleksandra and Krnjajić, Slobodan",
year = "2019",
abstract = "Essential oils (EOs) from wild oregano, clove bud, rosemary, peppermint, 
basil and lemongrass were tested for their antibacterial properties against 
soft rot causing bacteria. The disc-diffusion method was used for the 
determination of theit inhibitory effects conducted in vitro. The results 
revealed that the tested EOs exhibited moderate to high antibacterial activity 
against all three tested bacteria. EOs from wild oregano and clove bud were 
found to have the strongest inhibitory effect against tested phytopathogenic 
bacteria. The antibacterial activity of EOs on plant pathogenic bacteria 
remains an important task for future research.",
publisher = "The Balkans Scientific Center of the Russian  Academy of Natural Sciences",
journal = "1st International Symposium: Modern Trends in Agricultural  Production and Environmental  Protection",
title = "ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF  WILD OREGANO, CLOVE BUD, ROSEMARY,  PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA",
pages = "242-230",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1960"
}

Popović, T., Milićević, Z., Iličić, R., Marković, S., Oro, V., Jelušić, A.,& Krnjajić, S.. (2019). ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF  WILD OREGANO, CLOVE BUD, ROSEMARY,  PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA. in 1st International Symposium: Modern Trends in Agricultural  Production and Environmental  Protection
The Balkans Scientific Center of the Russian  Academy of Natural Sciences., 230-242.
https://hdl.handle.net/21.15107/rcub_rimsi_1960

Popović T, Milićević Z, Iličić R, Marković S, Oro V, Jelušić A, Krnjajić S. ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF  WILD OREGANO, CLOVE BUD, ROSEMARY,  PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA. in 1st International Symposium: Modern Trends in Agricultural  Production and Environmental  Protection. 2019;:230-242.
https://hdl.handle.net/21.15107/rcub_rimsi_1960 .

Popović, Tatjana, Milićević, Zoran, Iličić, Renata, Marković, Sanja, Oro, Violeta, Jelušić, Aleksandra, Krnjajić, Slobodan, "ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF  WILD OREGANO, CLOVE BUD, ROSEMARY,  PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA" in 1st International Symposium: Modern Trends in Agricultural  Production and Environmental  Protection (2019):230-242,
https://hdl.handle.net/21.15107/rcub_rimsi_1960 .