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Variation in morphological and chemical traits in red and yellow mini watermelon

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Authors
Stojanović, Milica
Moravčević, Đorđe
Savić, Slađana
Dragišić Maksimović, Jelena
Maksimović, Vuk
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Abstract
Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermeloncultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May toJuly 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance75x120 cm. During vegetation period regular agricultural practices were applied(fertirrigation, weeding and preventive protection against diseases and pests). Fruits wereharvested after 60 days from planting. The aim of this study was to examine morphologicaltraits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellowbaby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with thehighest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randmanbetween 37-49%. Among all cultiva...rs, red-fleshed ′Bonanza′ showed the highest randman andtotal soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest totalsoluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showedhigher number of fruits per plant, total soluble solids and randman. The present study outlinesthat ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among testedvarieties.

Keywords:
Watermelon / Fruit weight / Rind thickness / Randman / Total soluble solids
Source:
Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019, 2019, 385-389
Publisher:
  • Istočno Sarajevo : Poljoprivredni fakultet

ISBN: 978-99976-787-2-0

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rivec_357
URI
http://rimsi.imsi.bg.ac.rs/handle/123456789/1831
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Institut za multidisciplinarna istraživanja
TY  - CONF
AU  - Stojanović, Milica
AU  - Moravčević, Đorđe
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1831
AB  - Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermeloncultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May toJuly 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance75x120 cm. During vegetation period regular agricultural practices were applied(fertirrigation, weeding and preventive protection against diseases and pests). Fruits wereharvested after 60 days from planting. The aim of this study was to examine morphologicaltraits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellowbaby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with thehighest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randmanbetween 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman andtotal soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest totalsoluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showedhigher number of fruits per plant, total soluble solids and randman. The present study outlinesthat ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among testedvarieties.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
T1  - Variation in morphological and chemical traits in red and yellow mini watermelon
EP  - 389
SP  - 385
UR  - https://hdl.handle.net/21.15107/rcub_rivec_357
ER  - 
@conference{
author = "Stojanović, Milica and Moravčević, Đorđe and Savić, Slađana and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2019",
abstract = "Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermeloncultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May toJuly 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance75x120 cm. During vegetation period regular agricultural practices were applied(fertirrigation, weeding and preventive protection against diseases and pests). Fruits wereharvested after 60 days from planting. The aim of this study was to examine morphologicaltraits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellowbaby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with thehighest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randmanbetween 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman andtotal soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest totalsoluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showedhigher number of fruits per plant, total soluble solids and randman. The present study outlinesthat ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among testedvarieties.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019",
title = "Variation in morphological and chemical traits in red and yellow mini watermelon",
pages = "389-385",
url = "https://hdl.handle.net/21.15107/rcub_rivec_357"
}
Stojanović, M., Moravčević, Đ., Savić, S., Dragišić Maksimović, J.,& Maksimović, V.. (2019). Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
Istočno Sarajevo : Poljoprivredni fakultet., 385-389.
https://hdl.handle.net/21.15107/rcub_rivec_357
Stojanović M, Moravčević Đ, Savić S, Dragišić Maksimović J, Maksimović V. Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:385-389.
https://hdl.handle.net/21.15107/rcub_rivec_357 .
Stojanović, Milica, Moravčević, Đorđe, Savić, Slađana, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Variation in morphological and chemical traits in red and yellow mini watermelon" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):385-389,
https://hdl.handle.net/21.15107/rcub_rivec_357 .

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