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dc.creatorSpasojević, Dragica
dc.creatorProkopijević, Miloš
dc.creatorProdanović, Olivera
dc.creatorPantić, Nevena
dc.creatorStanković, Mira
dc.creatorRadotić, Ksenija
dc.creatorProdanović, Radivoje
dc.date.accessioned2023-03-03T09:43:46Z
dc.date.available2023-03-03T09:43:46Z
dc.date.issued2022
dc.identifier.isbn978-86-6305-123-2
dc.identifier.urihttp://rimsi.imsi.bg.ac.rs/handle/123456789/1767
dc.description.abstractAlginate is a natural polymer present in the cell wall of brown algae. Due to its many advantages, it has been used extensively in the food industry, pharmacy, and biomedicine. To enhance properties, such as stability and biodegradability, alginate is often chemically crosslinked. In this study, alginate was crosslinked using N-hydroxysuccinimide, 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride and tyramine hydrochloride. Horseradish peroxidase was self-immobilized within hydrogel microbeads during the polymerization reaction. The glucose oxidase/glucose system generates H2O2 internally, which can prevent the detrimental effect of excess peroxide. A small amount of leaking enzyme shows potential for longer storage and reuse.sr
dc.language.isoensr
dc.publisherUniversity of Belgrade, Technical Faculty in Borsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200053/RS//sr
dc.rightsopenAccesssr
dc.source29th International Conference Ecological Truth and Environmental Research - EcoTER'22sr
dc.subjectalginatesr
dc.subjecthorseradish peroxidasesr
dc.subjectchemical modificationsr
dc.subjectimmobilizationsr
dc.titlePREPARATION OF CROSSLINKED TYRAMINE-ALGINATE HYDROGEL USING EDC/NHS WITH SELF-IMMOBILIZED HRPsr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage363
dc.citation.spage360
dc.identifier.fulltexthttp://rimsi.imsi.bg.ac.rs/bitstream/id/8552/bitstream_8552.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rimsi_1767
dc.type.versionpublishedVersionsr


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