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FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION

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2019
bitstream_4365.pdf (1.513Mb)
Authors
Stanković, Mira
Bartolić, Dragana
Prokopijević, Miloš
Prodanović, Olivera
Đikanović, Daniela
Simonović Radosavljević, Jasna
Radotić, Ksenija
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Abstract
Steady state fluorescence spectroscopy in combination with Principal Component Analysis (PCA) for spectral analysis was used to differentiate multifloral honeys from different parts of Serbia. The emission spectra were recorded in the wavelength range 280 – 550 nm, after excitation in the 270 – 370 nm range. After normalization of the spectra, chemometric evaluation of the spectral data was carried out using principal component analysis (PCA). This study indicates that front-face fluorescence spectroscopy is a promising technique for the authentication of geographical origin of honey and may also be useful for determination of the botanical origin within the same unifloral honey type.
Keywords:
honey / spectrofluorometry / Principal Component Analysis
Source:
27th International Conference Ecological Truth and Environmental Research, 2019, 89-92-
Publisher:
  • University of Belgrade, Technical Faculty in Bor
Funding / projects:
  • Study of structure-function relationships in the plant cell wall and modifications of the wall structure by enzyme engineering (RS-173017)

ISBN: 978-86-6305-097-6

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rimsi_1655
URI
http://rimsi.imsi.bg.ac.rs/handle/123456789/1655
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Institut za multidisciplinarna istraživanja
TY  - CONF
AU  - Stanković, Mira
AU  - Bartolić, Dragana
AU  - Prokopijević, Miloš
AU  - Prodanović, Olivera
AU  - Đikanović, Daniela
AU  - Simonović Radosavljević, Jasna
AU  - Radotić, Ksenija
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1655
AB  - Steady state fluorescence spectroscopy in combination with Principal Component Analysis (PCA) for
spectral analysis was used to differentiate multifloral honeys from different parts of Serbia. The
emission spectra were recorded in the wavelength range 280 – 550 nm, after excitation in the 270 –
370 nm range. After normalization of the spectra, chemometric evaluation of the spectral data was
carried out using principal component analysis (PCA). This study indicates that front-face
fluorescence spectroscopy is a promising technique for the authentication of geographical origin of
honey and may also be useful for determination of the botanical origin within the same unifloral honey
type.
PB  - University of Belgrade, Technical Faculty in Bor
C3  - 27th International Conference Ecological Truth and Environmental Research
T1  - FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION
SP  - 89-92
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1655
ER  - 
@conference{
author = "Stanković, Mira and Bartolić, Dragana and Prokopijević, Miloš and Prodanović, Olivera and Đikanović, Daniela and Simonović Radosavljević, Jasna and Radotić, Ksenija",
year = "2019",
abstract = "Steady state fluorescence spectroscopy in combination with Principal Component Analysis (PCA) for
spectral analysis was used to differentiate multifloral honeys from different parts of Serbia. The
emission spectra were recorded in the wavelength range 280 – 550 nm, after excitation in the 270 –
370 nm range. After normalization of the spectra, chemometric evaluation of the spectral data was
carried out using principal component analysis (PCA). This study indicates that front-face
fluorescence spectroscopy is a promising technique for the authentication of geographical origin of
honey and may also be useful for determination of the botanical origin within the same unifloral honey
type.",
publisher = "University of Belgrade, Technical Faculty in Bor",
journal = "27th International Conference Ecological Truth and Environmental Research",
title = "FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION",
pages = "89-92",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1655"
}
Stanković, M., Bartolić, D., Prokopijević, M., Prodanović, O., Đikanović, D., Simonović Radosavljević, J.,& Radotić, K.. (2019). FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION. in 27th International Conference Ecological Truth and Environmental Research
University of Belgrade, Technical Faculty in Bor., 89-92.
https://hdl.handle.net/21.15107/rcub_rimsi_1655
Stanković M, Bartolić D, Prokopijević M, Prodanović O, Đikanović D, Simonović Radosavljević J, Radotić K. FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION. in 27th International Conference Ecological Truth and Environmental Research. 2019;:89-92.
https://hdl.handle.net/21.15107/rcub_rimsi_1655 .
Stanković, Mira, Bartolić, Dragana, Prokopijević, Miloš, Prodanović, Olivera, Đikanović, Daniela, Simonović Radosavljević, Jasna, Radotić, Ksenija, "FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION" in 27th International Conference Ecological Truth and Environmental Research (2019):89-92,
https://hdl.handle.net/21.15107/rcub_rimsi_1655 .

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