FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION
Authors
Stanković, Mira
Bartolić, Dragana

Prokopijević, Miloš

Prodanović, Olivera

Đikanović, Daniela

Simonović Radosavljević, Jasna

Radotić, Ksenija

Conference object (Published version)
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Show full item recordAbstract
Steady state fluorescence spectroscopy in combination with Principal Component Analysis (PCA) for
spectral analysis was used to differentiate multifloral honeys from different parts of Serbia. The
emission spectra were recorded in the wavelength range 280 – 550 nm, after excitation in the 270 –
370 nm range. After normalization of the spectra, chemometric evaluation of the spectral data was
carried out using principal component analysis (PCA). This study indicates that front-face
fluorescence spectroscopy is a promising technique for the authentication of geographical origin of
honey and may also be useful for determination of the botanical origin within the same unifloral honey
type.
Keywords:
honey / spectrofluorometry / Principal Component AnalysisSource:
27th International Conference Ecological Truth and Environmental Research, 2019, 89-92-Publisher:
- University of Belgrade, Technical Faculty in Bor
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Institut za multidisciplinarna istraživanjaTY - CONF AU - Stanković, Mira AU - Bartolić, Dragana AU - Prokopijević, Miloš AU - Prodanović, Olivera AU - Đikanović, Daniela AU - Simonović Radosavljević, Jasna AU - Radotić, Ksenija PY - 2019 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1655 AB - Steady state fluorescence spectroscopy in combination with Principal Component Analysis (PCA) for spectral analysis was used to differentiate multifloral honeys from different parts of Serbia. The emission spectra were recorded in the wavelength range 280 – 550 nm, after excitation in the 270 – 370 nm range. After normalization of the spectra, chemometric evaluation of the spectral data was carried out using principal component analysis (PCA). This study indicates that front-face fluorescence spectroscopy is a promising technique for the authentication of geographical origin of honey and may also be useful for determination of the botanical origin within the same unifloral honey type. PB - University of Belgrade, Technical Faculty in Bor C3 - 27th International Conference Ecological Truth and Environmental Research T1 - FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION SP - 89-92 UR - https://hdl.handle.net/21.15107/rcub_rimsi_1655 ER -
@conference{ author = "Stanković, Mira and Bartolić, Dragana and Prokopijević, Miloš and Prodanović, Olivera and Đikanović, Daniela and Simonović Radosavljević, Jasna and Radotić, Ksenija", year = "2019", abstract = "Steady state fluorescence spectroscopy in combination with Principal Component Analysis (PCA) for spectral analysis was used to differentiate multifloral honeys from different parts of Serbia. The emission spectra were recorded in the wavelength range 280 – 550 nm, after excitation in the 270 – 370 nm range. After normalization of the spectra, chemometric evaluation of the spectral data was carried out using principal component analysis (PCA). This study indicates that front-face fluorescence spectroscopy is a promising technique for the authentication of geographical origin of honey and may also be useful for determination of the botanical origin within the same unifloral honey type.", publisher = "University of Belgrade, Technical Faculty in Bor", journal = "27th International Conference Ecological Truth and Environmental Research", title = "FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION", pages = "89-92", url = "https://hdl.handle.net/21.15107/rcub_rimsi_1655" }
Stanković, M., Bartolić, D., Prokopijević, M., Prodanović, O., Đikanović, D., Simonović Radosavljević, J.,& Radotić, K.. (2019). FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION. in 27th International Conference Ecological Truth and Environmental Research University of Belgrade, Technical Faculty in Bor., 89-92. https://hdl.handle.net/21.15107/rcub_rimsi_1655
Stanković M, Bartolić D, Prokopijević M, Prodanović O, Đikanović D, Simonović Radosavljević J, Radotić K. FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION. in 27th International Conference Ecological Truth and Environmental Research. 2019;:89-92. https://hdl.handle.net/21.15107/rcub_rimsi_1655 .
Stanković, Mira, Bartolić, Dragana, Prokopijević, Miloš, Prodanović, Olivera, Đikanović, Daniela, Simonović Radosavljević, Jasna, Radotić, Ksenija, "FLUORESCENCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS IN THE HONEY SAMPLES CLASSIFICATION" in 27th International Conference Ecological Truth and Environmental Research (2019):89-92, https://hdl.handle.net/21.15107/rcub_rimsi_1655 .