Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
2021
Преузимање 🢃
Аутори
Stojanović, MilicaMaksimović, Vuk
Mutavdžić, Dragosav
Petrović, Ivana
Jovanović, Zorica
Savić, Slađana
Dragišić Maksimović, Jelena
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green 'Kiribati', 'Aleppo', 'Aquino' and red 'Murai', 'Carmesi', 'Gaugin') were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar 'Aleppo' showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar 'Carmesi' showed the highest total antioxid...ant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, 'Carmesi' and 'Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
Кључне речи:
Season / Rosette fresh weight / Microbiological fertiliser / Lettuce / Antioxidative componentsИзвор:
Emirates Journal of Food and Agriculture, 2021, 33, 2, 101-112Издавач:
- United Arab Emirates Univ, Al Ain
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200053 (Универзитет у Београду, Институт за мултидисциплинарна истраживања) (RS-MESTD-inst-2020-200053)
DOI: 10.9755/ejfa.2021.v33.i2.2354
ISSN: 2079-052X
WoS: 000653434800002
Scopus: 2-s2.0-85105799647
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Stojanović, Milica AU - Maksimović, Vuk AU - Mutavdžić, Dragosav AU - Petrović, Ivana AU - Jovanović, Zorica AU - Savić, Slađana AU - Dragišić Maksimović, Jelena PY - 2021 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1444 AB - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green 'Kiribati', 'Aleppo', 'Aquino' and red 'Murai', 'Carmesi', 'Gaugin') were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar 'Aleppo' showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar 'Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, 'Carmesi' and 'Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers. PB - United Arab Emirates Univ, Al Ain T2 - Emirates Journal of Food and Agriculture T1 - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons EP - 112 IS - 2 SP - 101 VL - 33 DO - 10.9755/ejfa.2021.v33.i2.2354 ER -
@article{ author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragosav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena", year = "2021", abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green 'Kiribati', 'Aleppo', 'Aquino' and red 'Murai', 'Carmesi', 'Gaugin') were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar 'Aleppo' showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar 'Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, 'Carmesi' and 'Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.", publisher = "United Arab Emirates Univ, Al Ain", journal = "Emirates Journal of Food and Agriculture", title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons", pages = "112-101", number = "2", volume = "33", doi = "10.9755/ejfa.2021.v33.i2.2354" }
Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture United Arab Emirates Univ, Al Ain., 33(2), 101-112. https://doi.org/10.9755/ejfa.2021.v33.i2.2354
Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture. 2021;33(2):101-112. doi:10.9755/ejfa.2021.v33.i2.2354 .
Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragosav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture, 33, no. 2 (2021):101-112, https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .