Приказ основних података о документу

dc.creatorTakahama, Umeo
dc.creatorHirota, Sachiko
dc.creatorMorina, Filis
dc.date.accessioned2022-04-05T15:31:16Z
dc.date.available2022-04-05T15:31:16Z
dc.date.issued2020
dc.identifier.issn0963-7486
dc.identifier.urihttp://rimsi.imsi.bg.ac.rs/handle/123456789/1392
dc.description.abstractIn Japan, adzuki bean is cooked with rice. During the cooking, the colour of rice becomes pale red. It is postulated that the red pigment is produced from procyanidins and that the ingestion of red rice causes the production of nitric oxide ((NO)-N-center dot) in the stomach by reacting with salivary nitrite. The increase in colour intensity accompanied the decrease in the amounts of procyanidins, suggesting the conversion of procyanidins into the red pigment during the cooking. In addition, the red pigment combined with rice strongly. The red-coloured rice produced (NO)-N-center dot by reacting with nitrite in artificial gastric juice, and the amounts were dependent on the contents of procyanidins and the equivalents. It is suggested that although adzuki procyanidins were oxidised during cooking with rice, procyanidins and the equivalents bound to rice still have the ability to produce bioactive (NO)-N-center dot in the stomach using nitrite in mixed whole saliva.en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relation16K00836
dc.relationKieikai Research FoundationKieikai Research Foundation
dc.relationMinistry of Education of the Czechia
dc.relationEUEuropean Commission [CZ.02.1.01/0.0/0.0/15_003/0000336]
dc.rightsrestrictedAccess
dc.sourceInternational Journal of Food Sciences and Nutrition
dc.subjectrice cooked with adzuki beanen
dc.subjectoxidation of procyanidinsen
dc.subjectnitriteen
dc.subjectnitric oxide ((NO)-N-center dot)en
dc.subjectbinding of procyanidins to riceen
dc.subjectAdzuki beanen
dc.titleProcyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juiceen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage73
dc.citation.issue1
dc.citation.other71(1): 63-73
dc.citation.rankM22
dc.citation.spage63
dc.citation.volume71
dc.identifier.doi10.1080/09637486.2019.1605338
dc.identifier.pmid31055987
dc.identifier.scopus2-s2.0-85065438393
dc.identifier.wos000469575700001
dc.type.versionpublishedVersion


Документи

ДатотекеВеличинаФорматПреглед

Уз овај запис нема датотека.

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу