Antioxidant and antimicrobial activity of two Asplenium species
Samo za registrovane korisnike
2020
Autori
Živković, SuzanaMilutinović, Milica
Maksimović, Vuk
Ciric, Ana
Ivanov, Marija
Bozunović, Jelena
Banjanac, Tijana
Misic, Danijela
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Extracts of the aerial (fronds) and underground parts (rhizome and roots) of Asplenium adiantum-nigrum L. and Asplenium ruta-muraria L. were analyzed for their phenolic composition and antioxidant properties (scavenging capacities against DPPH center dot and ABTS(center dot+)), and were comparatively assayed for antimicrobial and antibiofilm activity. Total of the 17 phenolic compounds, belonging to the classes of phenolic acids (hydroxybenzoic and hydroxycinnamic acids), flavonoids (flavan-3-ols, flavonols), and xanthones were identified and quantified using UHPLC/DAD/(-)HESI-MS/MS analysis. The present study shows that two analyzed ferns are significantly diverse in terms of their phenolic profile. Flavonoids considerably contribute to the total phenolic content of A. ruta-muraria, ranging from 47% in roots to around 75% in rhizome and fronds, while A. adiantum-nigrum preferably accumulates xanthones. Antioxidant activity of fern methanol extracts was ascribed to their phenolics cont...ent. Extracts of rhizomes of both Asplenium ferns exhibited the highest antimicrobial activity, while frond extracts were more efficient in inhibition of Candida albicans biofilm formation. The present study provides experimental evidence that methanol extracts from two analyzed Asplenium fern species exhibit strong antibacterial effect against Gram-negative bacteria which candidate them as a potentially useful natural antimicrobial agents.
Ključne reči:
phenolic compounds / Ferns / biofilm / AspleniumIzvor:
South African Journal of Botany, 2020, 132, 180-187Izdavač:
- Elsevier, Amsterdam
Finansiranje / projekti:
- Fiziološka, hemijska i molekularna analiza diverziteta odabranih retkih i ugroženih biljnih vrsta u cilju ex situ zaštite i produkcije biološki aktivnih jedinjenja (RS-MESTD-Basic Research (BR or ON)-173024)
- Fizika nanostrukturnih oksidnih materijala i jako korelisanih sistema (RS-MESTD-Basic Research (BR or ON)-171032)
- Interakcije membrana sa unutarćelijskim i apoplastičnim prostorom: izučavanja bioenergetike i singalizacije koristeći biofizičke i biohemijske metode (RS-MESTD-Basic Research (BR or ON)-173040)
- Primene niskotemperaturnih plazmi u biomedicini, zaštiti čovekove okoline i nanotehnologijama (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41011)
DOI: 10.1016/j.sajb.2020.03.034
ISSN: 0254-6299
WoS: 000554662800004
Scopus: 2-s2.0-85085763608
Institucija/grupa
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Živković, Suzana AU - Milutinović, Milica AU - Maksimović, Vuk AU - Ciric, Ana AU - Ivanov, Marija AU - Bozunović, Jelena AU - Banjanac, Tijana AU - Misic, Danijela PY - 2020 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1368 AB - Extracts of the aerial (fronds) and underground parts (rhizome and roots) of Asplenium adiantum-nigrum L. and Asplenium ruta-muraria L. were analyzed for their phenolic composition and antioxidant properties (scavenging capacities against DPPH center dot and ABTS(center dot+)), and were comparatively assayed for antimicrobial and antibiofilm activity. Total of the 17 phenolic compounds, belonging to the classes of phenolic acids (hydroxybenzoic and hydroxycinnamic acids), flavonoids (flavan-3-ols, flavonols), and xanthones were identified and quantified using UHPLC/DAD/(-)HESI-MS/MS analysis. The present study shows that two analyzed ferns are significantly diverse in terms of their phenolic profile. Flavonoids considerably contribute to the total phenolic content of A. ruta-muraria, ranging from 47% in roots to around 75% in rhizome and fronds, while A. adiantum-nigrum preferably accumulates xanthones. Antioxidant activity of fern methanol extracts was ascribed to their phenolics content. Extracts of rhizomes of both Asplenium ferns exhibited the highest antimicrobial activity, while frond extracts were more efficient in inhibition of Candida albicans biofilm formation. The present study provides experimental evidence that methanol extracts from two analyzed Asplenium fern species exhibit strong antibacterial effect against Gram-negative bacteria which candidate them as a potentially useful natural antimicrobial agents. PB - Elsevier, Amsterdam T2 - South African Journal of Botany T1 - Antioxidant and antimicrobial activity of two Asplenium species EP - 187 SP - 180 VL - 132 DO - 10.1016/j.sajb.2020.03.034 ER -
@article{ author = "Živković, Suzana and Milutinović, Milica and Maksimović, Vuk and Ciric, Ana and Ivanov, Marija and Bozunović, Jelena and Banjanac, Tijana and Misic, Danijela", year = "2020", abstract = "Extracts of the aerial (fronds) and underground parts (rhizome and roots) of Asplenium adiantum-nigrum L. and Asplenium ruta-muraria L. were analyzed for their phenolic composition and antioxidant properties (scavenging capacities against DPPH center dot and ABTS(center dot+)), and were comparatively assayed for antimicrobial and antibiofilm activity. Total of the 17 phenolic compounds, belonging to the classes of phenolic acids (hydroxybenzoic and hydroxycinnamic acids), flavonoids (flavan-3-ols, flavonols), and xanthones were identified and quantified using UHPLC/DAD/(-)HESI-MS/MS analysis. The present study shows that two analyzed ferns are significantly diverse in terms of their phenolic profile. Flavonoids considerably contribute to the total phenolic content of A. ruta-muraria, ranging from 47% in roots to around 75% in rhizome and fronds, while A. adiantum-nigrum preferably accumulates xanthones. Antioxidant activity of fern methanol extracts was ascribed to their phenolics content. Extracts of rhizomes of both Asplenium ferns exhibited the highest antimicrobial activity, while frond extracts were more efficient in inhibition of Candida albicans biofilm formation. The present study provides experimental evidence that methanol extracts from two analyzed Asplenium fern species exhibit strong antibacterial effect against Gram-negative bacteria which candidate them as a potentially useful natural antimicrobial agents.", publisher = "Elsevier, Amsterdam", journal = "South African Journal of Botany", title = "Antioxidant and antimicrobial activity of two Asplenium species", pages = "187-180", volume = "132", doi = "10.1016/j.sajb.2020.03.034" }
Živković, S., Milutinović, M., Maksimović, V., Ciric, A., Ivanov, M., Bozunović, J., Banjanac, T.,& Misic, D.. (2020). Antioxidant and antimicrobial activity of two Asplenium species. in South African Journal of Botany Elsevier, Amsterdam., 132, 180-187. https://doi.org/10.1016/j.sajb.2020.03.034
Živković S, Milutinović M, Maksimović V, Ciric A, Ivanov M, Bozunović J, Banjanac T, Misic D. Antioxidant and antimicrobial activity of two Asplenium species. in South African Journal of Botany. 2020;132:180-187. doi:10.1016/j.sajb.2020.03.034 .
Živković, Suzana, Milutinović, Milica, Maksimović, Vuk, Ciric, Ana, Ivanov, Marija, Bozunović, Jelena, Banjanac, Tijana, Misic, Danijela, "Antioxidant and antimicrobial activity of two Asplenium species" in South African Journal of Botany, 132 (2020):180-187, https://doi.org/10.1016/j.sajb.2020.03.034 . .