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Total Visits
| Views | |
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| Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean | 9 |
Total Visits Per Month
| April 2023 | May 2023 | June 2023 | July 2023 | August 2023 | September 2023 | October 2023 | |
|---|---|---|---|---|---|---|---|
| Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean | 0 | 0 | 0 | 0 | 3 | 4 | 2 |
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