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dc.creatorStanimirović, Bojana
dc.creatorVujović, Dragan
dc.creatorPejin, Boris
dc.creatorPopovic-Đorđević, Jelena
dc.creatorMaletic, Radojka
dc.creatorRaicević, Petar
dc.creatorTesic, Zivoslav
dc.date.accessioned2022-04-05T15:23:58Z
dc.date.available2022-04-05T15:23:58Z
dc.date.issued2019
dc.identifier.issn1478-6419
dc.identifier.urihttp://rimsi.imsi.bg.ac.rs/handle/123456789/1282
dc.description.abstractThe elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. [GRAPHICS] .en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/179028/RS//
dc.rightsrestrictedAccess
dc.sourceNatural Product Research
dc.subjectRed grapevineen
dc.subjectnew food supplementen
dc.subjectICP-OESen
dc.subjectelemental compositionen
dc.subjectclonal selectionen
dc.titleA contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varietiesen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1213
dc.citation.issue8
dc.citation.other33(8): 1209-1213
dc.citation.rankM22
dc.citation.spage1209
dc.citation.volume33
dc.identifier.doi10.1080/14786419.2018.1457671
dc.identifier.pmid29600716
dc.identifier.scopus2-s2.0-85044619620
dc.identifier.wos000467764700020
dc.type.versionpublishedVersion


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