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A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

Samo za registrovane korisnike
2019
Autori
Stanimirović, Bojana
Vujović, Dragan
Pejin, Boris
Popovic-Đorđević, Jelena
Maletic, Radojka
Raicević, Petar
Tesic, Zivoslav
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. [GRAPHICS] .
Ključne reči:
Red grapevine / new food supplement / ICP-OES / elemental composition / clonal selection
Izvor:
Natural Product Research, 2019, 33, 8, 1209-1213
Izdavač:
  • Taylor & Francis Ltd, Abingdon
Finansiranje / projekti:
  • Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
  • Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
  • Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
  • Ruralno tržište rada i ruralna ekonomija Srbije - diverzifikacija dohotka i smanjenje siromaštva (RS-179028)

DOI: 10.1080/14786419.2018.1457671

ISSN: 1478-6419

PubMed: 29600716

WoS: 000467764700020

Scopus: 2-s2.0-85044619620
[ Google Scholar ]
4
2
URI
http://rimsi.imsi.bg.ac.rs/handle/123456789/1282
Kolekcije
  • Radovi istraživača / Researchers’ publications
Institucija/grupa
Institut za multidisciplinarna istraživanja
TY  - JOUR
AU  - Stanimirović, Bojana
AU  - Vujović, Dragan
AU  - Pejin, Boris
AU  - Popovic-Đorđević, Jelena
AU  - Maletic, Radojka
AU  - Raicević, Petar
AU  - Tesic, Zivoslav
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1282
AB  - The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties
EP  - 1213
IS  - 8
SP  - 1209
VL  - 33
DO  - 10.1080/14786419.2018.1457671
ER  - 
@article{
author = "Stanimirović, Bojana and Vujović, Dragan and Pejin, Boris and Popovic-Đorđević, Jelena and Maletic, Radojka and Raicević, Petar and Tesic, Zivoslav",
year = "2019",
abstract = "The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties",
pages = "1213-1209",
number = "8",
volume = "33",
doi = "10.1080/14786419.2018.1457671"
}
Stanimirović, B., Vujović, D., Pejin, B., Popovic-Đorđević, J., Maletic, R., Raicević, P.,& Tesic, Z.. (2019). A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 33(8), 1209-1213.
https://doi.org/10.1080/14786419.2018.1457671
Stanimirović B, Vujović D, Pejin B, Popovic-Đorđević J, Maletic R, Raicević P, Tesic Z. A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. in Natural Product Research. 2019;33(8):1209-1213.
doi:10.1080/14786419.2018.1457671 .
Stanimirović, Bojana, Vujović, Dragan, Pejin, Boris, Popovic-Đorđević, Jelena, Maletic, Radojka, Raicević, Petar, Tesic, Zivoslav, "A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties" in Natural Product Research, 33, no. 8 (2019):1209-1213,
https://doi.org/10.1080/14786419.2018.1457671 . .

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