Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
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2019
Authors
Smailagic, AnitaVeljović, Sonja

Gasic, Uros
Dabić-Zagorac, Dragana
Stanković, Mira

Radotić, Ksenija

Natic, Maja

Article (Published version)

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The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morns alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. terns L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg(-1)), while ellagic acid predominated in oak wood (8872.05-10099.32 mg kg(-1) in sessile oaks, and up to 15,958.80 mg kg(-1) in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg(-1)) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phe...nolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.
Keywords:
Wood cask / Spectrofluorometry / Phenolics / PCA / LC-MS / CIELabSource:
Industrial Crops and Products, 2019, 132, 156-167Publisher:
- Elsevier Science Bv, Amsterdam
Funding / projects:
- Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA (RS-46001)
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- Study of structure-function relationships in the plant cell wall and modifications of the wall structure by enzyme engineering (RS-173017)
DOI: 10.1016/j.indcrop.2019.02.017
ISSN: 0926-6690
WoS: 000464485400018
Scopus: 2-s2.0-85061740060
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Institution/Community
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Smailagic, Anita AU - Veljović, Sonja AU - Gasic, Uros AU - Dabić-Zagorac, Dragana AU - Stanković, Mira AU - Radotić, Ksenija AU - Natic, Maja PY - 2019 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1222 AB - The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morns alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. terns L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg(-1)), while ellagic acid predominated in oak wood (8872.05-10099.32 mg kg(-1) in sessile oaks, and up to 15,958.80 mg kg(-1) in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg(-1)) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples. PB - Elsevier Science Bv, Amsterdam T2 - Industrial Crops and Products T1 - Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage EP - 167 SP - 156 VL - 132 DO - 10.1016/j.indcrop.2019.02.017 ER -
@article{ author = "Smailagic, Anita and Veljović, Sonja and Gasic, Uros and Dabić-Zagorac, Dragana and Stanković, Mira and Radotić, Ksenija and Natic, Maja", year = "2019", abstract = "The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morns alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. terns L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg(-1)), while ellagic acid predominated in oak wood (8872.05-10099.32 mg kg(-1) in sessile oaks, and up to 15,958.80 mg kg(-1) in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg(-1)) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.", publisher = "Elsevier Science Bv, Amsterdam", journal = "Industrial Crops and Products", title = "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage", pages = "167-156", volume = "132", doi = "10.1016/j.indcrop.2019.02.017" }
Smailagic, A., Veljović, S., Gasic, U., Dabić-Zagorac, D., Stanković, M., Radotić, K.,& Natic, M.. (2019). Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products Elsevier Science Bv, Amsterdam., 132, 156-167. https://doi.org/10.1016/j.indcrop.2019.02.017
Smailagic A, Veljović S, Gasic U, Dabić-Zagorac D, Stanković M, Radotić K, Natic M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products. 2019;132:156-167. doi:10.1016/j.indcrop.2019.02.017 .
Smailagic, Anita, Veljović, Sonja, Gasic, Uros, Dabić-Zagorac, Dragana, Stanković, Mira, Radotić, Ksenija, Natic, Maja, "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage" in Industrial Crops and Products, 132 (2019):156-167, https://doi.org/10.1016/j.indcrop.2019.02.017 . .