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Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage

Authorized Users Only
2019
Authors
Smailagic, Anita
Veljović, Sonja
Gasic, Uros
Dabić-Zagorac, Dragana
Stanković, Mira
Radotić, Ksenija
Natic, Maja
Article (Published version)
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Abstract
The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morns alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. terns L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg(-1)), while ellagic acid predominated in oak wood (8872.05-10099.32 mg kg(-1) in sessile oaks, and up to 15,958.80 mg kg(-1) in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg(-1)) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phe...nolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.

Keywords:
Wood cask / Spectrofluorometry / Phenolics / PCA / LC-MS / CIELab
Source:
Industrial Crops and Products, 2019, 132, 156-167
Publisher:
  • Elsevier Science Bv, Amsterdam
Funding / projects:
  • Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA (RS-46001)
  • Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
  • Study of structure-function relationships in the plant cell wall and modifications of the wall structure by enzyme engineering (RS-173017)

DOI: 10.1016/j.indcrop.2019.02.017

ISSN: 0926-6690

WoS: 000464485400018

Scopus: 2-s2.0-85061740060
[ Google Scholar ]
14
11
URI
http://rimsi.imsi.bg.ac.rs/handle/123456789/1222
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Institut za multidisciplinarna istraživanja
TY  - JOUR
AU  - Smailagic, Anita
AU  - Veljović, Sonja
AU  - Gasic, Uros
AU  - Dabić-Zagorac, Dragana
AU  - Stanković, Mira
AU  - Radotić, Ksenija
AU  - Natic, Maja
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1222
AB  - The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morns alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. terns L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg(-1)), while ellagic acid predominated in oak wood (8872.05-10099.32 mg kg(-1) in sessile oaks, and up to 15,958.80 mg kg(-1) in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg(-1)) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
EP  - 167
SP  - 156
VL  - 132
DO  - 10.1016/j.indcrop.2019.02.017
ER  - 
@article{
author = "Smailagic, Anita and Veljović, Sonja and Gasic, Uros and Dabić-Zagorac, Dragana and Stanković, Mira and Radotić, Ksenija and Natic, Maja",
year = "2019",
abstract = "The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morns alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. terns L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg(-1)), while ellagic acid predominated in oak wood (8872.05-10099.32 mg kg(-1) in sessile oaks, and up to 15,958.80 mg kg(-1) in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg(-1)) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage",
pages = "167-156",
volume = "132",
doi = "10.1016/j.indcrop.2019.02.017"
}
Smailagic, A., Veljović, S., Gasic, U., Dabić-Zagorac, D., Stanković, M., Radotić, K.,& Natic, M.. (2019). Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 132, 156-167.
https://doi.org/10.1016/j.indcrop.2019.02.017
Smailagic A, Veljović S, Gasic U, Dabić-Zagorac D, Stanković M, Radotić K, Natic M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products. 2019;132:156-167.
doi:10.1016/j.indcrop.2019.02.017 .
Smailagic, Anita, Veljović, Sonja, Gasic, Uros, Dabić-Zagorac, Dragana, Stanković, Mira, Radotić, Ksenija, Natic, Maja, "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage" in Industrial Crops and Products, 132 (2019):156-167,
https://doi.org/10.1016/j.indcrop.2019.02.017 . .

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