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An insight into chemical composition and biological activity of Montenegrin Vranac red wine
(Elsevier Science Bv, Amsterdam, 2018)
This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, ...
Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro
(Elsevier Science Bv, Amsterdam, 2017)
The overall aim was to compare the quality of two Montenegrin Merlot wines obtained from new vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011, due to ...