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Polifenoli i antioksidativna aktivnost Kombuha napitka obogaćenog Coffeeberry® ekstraktom / Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract
(Savez hemijskih inženjera, Beograd, 2015)
Kombuha je tradicionalni napitak koji se dobija fermentacijom zaslađenog crnog ili zelenog čaja aktivnošću čajne gljive, koja predstavlja konzorcijum bakterija sirćetnog vrenja i autohtonih vrsta kvasaca. CoffeeBerry® ...
Synthesis, structures and electronic properties of Co(III) complexes with 2-quinolinecarboxaldehyde thio- and selenosemicarbazone: A combined experimental and theoretical study
(Srpsko hemijsko društvo, Beograd, 2017)
Cobalt(III) complexes derived from thio-and selenosemicarbazone ligands have been studied to elucidate the nature and consequences of S to Se substitution on their possible biological activity. Solid state structures of ...
Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
(Czech Academy Agricultural Sciences, Prague, 2018)
We propose a sensitive and selective spectrofluorimetric method for the determination of flavonoids as expressed in 'quercetin equivalent' in apple juices. The method is based on the strong emission of the aluminium(III)-quercetin ...
Sposobnost neutralizacije ABTS radikal-katjona i sadržaj ukupnih fenola tri vrste mahovine / ABTS cation scavenging activity and total phenolic content of three moss species
(Savez hemijskih inženjera, Beograd, 2012)
Do sada je veoma malo proučavana antioksidativna aktivnost mahovina sa evropskog tla. Stoga je u ovom radu in vitro ispitivana sposobnost neutralizacije ABTS radikal katjona (2,2'-azinobis(3-etilbenzotiazolin-6-sulfonske ...