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Editorial: Wheat biofortification to alleviate global malnutrition
(Frontiers Media, 2022)
According to the latest FAO report on the state of food security and nutrition in
the world (1), more than 720 million people faced hunger, and around 3 billion people
did not have access to a healthy diet. All these ...
Effect of drying temperature on antioxidant activity of white and red maize (Zea mays L.) seeds
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Maize is the most commonly consumed cereal in the world. Its various compounds are associated with nutraceutical properties and health-promoting benefits. Therefore, maize seeds are considered to be functional food with ...
Antioxidant activity estimation of inner and outer seed fractions of the legumes Vigna radiata L. and Glycine max L.
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Legumes have multiple functions in sustainable agriculture, but also are a favourable ingredient of functional nutrition. Antioxidants in legumes have several beneficial physiological properties and provide protection ...
Characterization of colored maize seed fractions using fluorescence spectroscopy and multivariate analysis
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
In the present study, we used the Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) algorithm to analyse the excitation-emission matrices (EEM's) of various cultivars of colored maize (Zea mays L.) seeds ...