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Monosaccharide-H2O2 reactions as a source of glycolate and their stimulation by hydroxyl radicals
(Elsevier Sci Ltd, Oxford, 2006)
An analysis of the H2O2-induced breakdown and transformation of different keto-monosaccharides at physiological concentrations reveals that glycolate and other short-chained carbohydrates and organic acids are produced. ...
Infrared properties of sintered α-MnSe
(Carl Hanser Verlag, 2006)
Far-infrared reflection spectra of sintered α-MnSe were measured at room temperature. The measured spectrum had one pronounced peak in accordance with literature data and group theory estimation and one smaller peak resulting ...