Search
Now showing items 1-1 of 1
Genotyping of bacterial isolates from pirotska “ironed” sausage
(FEDERATION OF EUROPEAN MICROBIOLOGICAL SOCIETIES, 2017)
The Pirotska “ironed” sausage is a traditional dry fermented product from south-eastern region of Serbia, made of different types of meat (e.g. horse, goat, sheep and beef) and spices, without additives or starter cultures. ...