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Effect of drying temperature on antioxidant activity of white and red maize (Zea mays L.) seeds
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Maize is the most commonly consumed cereal in the world. Its various compounds are associated with nutraceutical properties and health-promoting benefits. Therefore, maize seeds are considered to be functional food with ...
Effect of drying temperature on antioxidant activity of white and red maize (Zea mays L.) seeds
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Maize is the most commonly consumed cereal in the world. Its various compounds are associated with nutraceutical properties and health-promoting benefits. Therefore, maize seeds are considered to be functional food with ...
Influence of biofertilizers on yield and quality of lettuce grown in the open field - Abstract
(East Sarajevo, Faculty of Agriculture, 2023., 2023)
The production of lettuce is very profitable due to the short vegetation period and the
possibilities of its cultivation throughout the year. On average, the salad contains 94% water,
2% sugar, 0.6% crude cellulose, ...
Influence of biofertilizers on yield and quality of lettuce grown in the open field
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia and Herzegovina, 2023)
The production of lettuce is very profitable due to the short vegetation period and the
possibilities of its cultivation throughout the year. On average, the salad contains 94% water,
2% sugar, 0.6% crude cellulose, ...