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Activity and stability of soluble and immobilized alpha-glucosidase from baker's yeast in cosolvent systems
(Taylor & Francis Ltd, Abingdon, 2006)
The activity of alpha-glucosidase from baker's yeast was determined in various concentrations of dioxan, tetrahydrofuran, tert-butanol, dimethylformamide, methanol and dimethylsulfoxide (DMSO). Higher activities were ...