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Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia
(MDPI, Basel, 2021)
Cluster zone leaf removal is a well-established viticulture practice for improving cluster microclimate and wine quality in cooler climates, while its efficacy in warmer conditions is less is known. Here we compared the ...
Mechanism of Antiradical Activity of Newly Synthesized 4,7-Dihydroxycoumarin Derivatives-Experimental and Kinetic DFT Study
(MDPI, Basel, 2021)
Coumarin derivatives have proven beneficial biological activities, but the mechanism of their radical scavenging potency is not fully understood. In this study, the antiradical capacity of two newly synthesized ...
Improved degradation of azo dyes by lignin peroxidase following mutagenesis at two sites near the catalytic pocket and the application of peroxidase-coated yeast cell walls
(Higher Education Press, Beijing, 2021)
The enzymatic degradation of azo dyes is a promising alternative to ineffective chemical and physical remediation methods. Lignin peroxidase (LiP) fromPhanerochaete chrysosporiumis a heme-containing lignin-degrading ...
Production of BioSeNPs in fungus Phycomyces blakesleanus is accompanied by decrease in intracellular thiols as detected by in vivo EPR
(Elsevier Science Inc, New York, 2021)
Selenium represents an essential microelement for many organisms, and exists in
several oxidation states. Selenite (Se4+) is often toxic due to its water solubility and bioavailability,
but can be reduced to insoluble ...
Могућности и ограничења примене етарских уља код паса и мачака / Possibilities and Limitations of the Use of Essential Oils in Dogs and Cats
(ЈУ Ветеринарски институт Републике Српске "Др Васо Бутозан" Бања Лука, 2021)
Етарска уља поседују бројна лековита својства која укључују антисептичко, антиинфламаторно, антиканцерогено али и антивирусно, антимикробно и антипаразитско деловање. Међутим, мало је познато о употреби етарских уља код ...
Istraživanje i foto-dokumentovanje srednjovekovnih spomenika kulture saradnika CMS-a i SANU / Research and photo-documentation of medieval cultural monuments of CMS and SASA associates
(Centar za vizantijsko-slovenske studije Univerziteta u Nišu / Centre for Byzantine-Slavic Studies of the University of NišMeđunarodni centar za pravoslavne studije / International Center for Othodox StudiesCentar za crkvene studije / The Centre for Church Studies, 2021)
Tokom 80-ih godina 20. veka saradnici Centra za multidisciplinarne studije Univerziteta u Beogradu i Srpske akademije nauka i umetnosti realizovali su prvu fazu projekta u okviru kojeg su ispitivane opeke monumentalnih ...
Mixed Mg-Co spinel ferrites: Structure, morphology, magnetic and photocatalytic properties
(Elsevier Science Sa, Lausanne, 2021)
CoxMg1-xFe2O4 (where x was 0.0, 0.1, 0.3, 0.5, 0.7, 0.9 and 1) spinel ferrites were synthesized by the sol-gel combustion method using citric acid as fuel, following the rules of propellant chemistry. Amorphous powders ...
Cell wall response to UV radiation in needles of Picea omorika
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2021)
The UV-B represents the minor fraction of the solar spectrum, while UV-C is not contained in natural solar radiation, but both radiation types can cause damaging effects in plants. Cell walls (CWs) are one of the targets ...
Differential Polarization Imaging of Plant Cells. Mapping the Anisotropy of Cell Walls and Chloroplasts
(MDPI, Basel, 2021)
Modern light microscopy imaging techniques have substantially advanced our knowledge about the ultrastructure of plant cells and their organelles. Laser-scanning microscopy and digital light microscopy imaging techniques, ...
Effect of drying temperature on antioxidant activity of white and red maize (Zea mays L.) seeds
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Maize is the most commonly consumed cereal in the world. Its various compounds are associated with nutraceutical properties and health-promoting benefits. Therefore, maize seeds are considered to be functional food with ...