Browsing by Author "Filipović, Milomir"
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Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
Zilic, Slađana M; Basic, Zorica; Hadzi-Tasković Sukalović, Vesna; Maksimović, Vuk; Janković, Marijana Z; Filipović, Milomir (Wiley, Hoboken, 2014)