TY  - JOUR
AU  - Popović, Tatjana
AU  - Ivanović, Žarko
AU  - Marković, Sanja
AU  - Ignjatov, Maja
AU  - Milovanović, Predrag
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1918
AB  - Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato 
production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum has 
been shown to contaminate watercourses from which crop irrigation is then prohibited causing further potential losses 
in yield and quality. The bacteria also spread via surfaces that diseased seed potatoes come into contact with. This 
study showed bactericidal activity of chlorine dioxide (ClO2) on R. solanacearum for disinfection of water, surface and 
equipment. The results showed that ClO2 solution at concentration of 2 ppm at 30 minutes of exposure time had 
bactericidal effect for disinfection of water. For surface and equipment disinfection, concentration of 50 ppm showed 
total efficacy at 30 min and 5 sec exposure time, respectively. Results suggest that use of ClO2 as a disinfectant has a 
potential for control of brown rot pathogen in water, storage and equipment.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment
EP  - 84
IS  - 2
SP  - 81
VL  - 53
DO  - 10.5937/ratpov53-9982
ER  - 

@article{
author = "Popović, Tatjana and Ivanović, Žarko and Marković, Sanja and Ignjatov, Maja and Milovanović, Predrag",
year = "2016",
abstract = "Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato 
production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum has 
been shown to contaminate watercourses from which crop irrigation is then prohibited causing further potential losses 
in yield and quality. The bacteria also spread via surfaces that diseased seed potatoes come into contact with. This 
study showed bactericidal activity of chlorine dioxide (ClO2) on R. solanacearum for disinfection of water, surface and 
equipment. The results showed that ClO2 solution at concentration of 2 ppm at 30 minutes of exposure time had 
bactericidal effect for disinfection of water. For surface and equipment disinfection, concentration of 50 ppm showed 
total efficacy at 30 min and 5 sec exposure time, respectively. Results suggest that use of ClO2 as a disinfectant has a 
potential for control of brown rot pathogen in water, storage and equipment.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment",
pages = "84-81",
number = "2",
volume = "53",
doi = "10.5937/ratpov53-9982"
}

Popović, T., Ivanović, Ž., Marković, S., Ignjatov, M.,& Milovanović, P.. (2016). Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 53(2), 81-84.
https://doi.org/10.5937/ratpov53-9982

Popović T, Ivanović Ž, Marković S, Ignjatov M, Milovanović P. Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2016;53(2):81-84.
doi:10.5937/ratpov53-9982 .

Popović, Tatjana, Ivanović, Žarko, Marković, Sanja, Ignjatov, Maja, Milovanović, Predrag, "Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 53, no. 2 (2016):81-84,
https://doi.org/10.5937/ratpov53-9982 . .