TY  - CHAP
AU  - Stankovic, Sladjan
AU  - Kostić, MIroslav
AU  - Kostić, Igor
AU  - Krnjajić, Slobodan
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2425
AB  - Food production is challenged by different factors: climate changes, market competitiveness, food safety, public demands, environmental challenges, new and invasive pests, etc. Intensive food production must be protected against pests, which is nowadays impossible with traditional techniques. The use of eco-friendly biopesticides based on essential oils (EOs), plant extracts (PE), and inert dusts appears to be a complementary or alternative methodology to the conventional chemically synthesized insecticides. The use of such biopesticides reduces the adverse pesticide effects on human health and environment. Biopesticides can exhibit toxic, repellent, and antifeeding effects. Development of bio-insecticides tackles the problem of food safety and residues in fresh food. Innovation within this approach is the combination of several types of active ingredients with complementary effects. Essential oils are well-known compounds with insecticide or repellent activities. New approaches, tools, and products for ecological pest management may substantially decrease pesticide use, especially in fruit and vegetable production. A win-win strategy is to find an appropriate nature-based compound having impact on pests, together with pesticide use, when unavoidable. Toxic or repellent activity could be used for pest control in the field conditions, as well as attractiveness of some compounds for mass trapping, before pests cause significant economic damage.
PB  - IntechOpen
T2  - In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen
T1  - Practical Approaches to Pest Control: The Use of Natural Compounds
EP  - 18
SP  - 1
DO  - 10.5772/intechopen.91792
ER  - 

@inbook{
author = "Stankovic, Sladjan and Kostić, MIroslav and Kostić, Igor and Krnjajić, Slobodan",
year = "2020",
abstract = "Food production is challenged by different factors: climate changes, market competitiveness, food safety, public demands, environmental challenges, new and invasive pests, etc. Intensive food production must be protected against pests, which is nowadays impossible with traditional techniques. The use of eco-friendly biopesticides based on essential oils (EOs), plant extracts (PE), and inert dusts appears to be a complementary or alternative methodology to the conventional chemically synthesized insecticides. The use of such biopesticides reduces the adverse pesticide effects on human health and environment. Biopesticides can exhibit toxic, repellent, and antifeeding effects. Development of bio-insecticides tackles the problem of food safety and residues in fresh food. Innovation within this approach is the combination of several types of active ingredients with complementary effects. Essential oils are well-known compounds with insecticide or repellent activities. New approaches, tools, and products for ecological pest management may substantially decrease pesticide use, especially in fruit and vegetable production. A win-win strategy is to find an appropriate nature-based compound having impact on pests, together with pesticide use, when unavoidable. Toxic or repellent activity could be used for pest control in the field conditions, as well as attractiveness of some compounds for mass trapping, before pests cause significant economic damage.",
publisher = "IntechOpen",
journal = "In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen",
booktitle = "Practical Approaches to Pest Control: The Use of Natural Compounds",
pages = "18-1",
doi = "10.5772/intechopen.91792"
}

Stankovic, S., Kostić, M., Kostić, I.,& Krnjajić, S.. (2020). Practical Approaches to Pest Control: The Use of Natural Compounds. in In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen
IntechOpen., 1-18.
https://doi.org/10.5772/intechopen.91792

Stankovic S, Kostić M, Kostić I, Krnjajić S. Practical Approaches to Pest Control: The Use of Natural Compounds. in In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen. 2020;:1-18.
doi:10.5772/intechopen.91792 .

Stankovic, Sladjan, Kostić, MIroslav, Kostić, Igor, Krnjajić, Slobodan, "Practical Approaches to Pest Control: The Use of Natural Compounds" in In: Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production, IntechOpen (2020):1-18,
https://doi.org/10.5772/intechopen.91792 . .

TY  - JOUR
AU  - Kostić, Igor
AU  - Petrović, Olivera
AU  - Milanović, Slobodan
AU  - Popović, Zorica
AU  - Stanković, Sladjan
AU  - Todorović, Goran
AU  - Kostić, Miroslav
PY  - 2013
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2432
AB  - Ethanol solutions of essential oils obtained from Athmanta haynaldii and Myristica fragrans were tested for their toxicity and antifeedant activity against the second instar gypsy moth larvae in the laboratory bioassay. Both isolated oils were subjected to gas chromatography analysis in order to determine their chemical constitutions. Tested oils showed low to moderate larvicidal effect in both residual toxicity test and in chronic larval mortality bioassay. However, antifeedant index achieved by application of tested solutions in feeding choice assay was significantly higher in comparison to control, and almost same as one provided with botanical standard. Low toxic and high antifeedant properties (AF index 85–90%) make these essential oils suitable for integrated pest management programs. Special attention should be paid to further investigation of endemic and rare A. haynalidii in the terms its cultivation and usage of its unique set of biologically active compounds.
T2  - Industrial Crops and Products
T2  - Elsevier
T2  - Elsevier
T1  - Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae
EP  - 20
SP  - 17
DO  - 10.1016/j.indcrop.2012.03.039
ER  - 

@article{
author = "Kostić, Igor and Petrović, Olivera and Milanović, Slobodan and Popović, Zorica and Stanković, Sladjan and Todorović, Goran and Kostić, Miroslav",
year = "2013",
abstract = "Ethanol solutions of essential oils obtained from Athmanta haynaldii and Myristica fragrans were tested for their toxicity and antifeedant activity against the second instar gypsy moth larvae in the laboratory bioassay. Both isolated oils were subjected to gas chromatography analysis in order to determine their chemical constitutions. Tested oils showed low to moderate larvicidal effect in both residual toxicity test and in chronic larval mortality bioassay. However, antifeedant index achieved by application of tested solutions in feeding choice assay was significantly higher in comparison to control, and almost same as one provided with botanical standard. Low toxic and high antifeedant properties (AF index 85–90%) make these essential oils suitable for integrated pest management programs. Special attention should be paid to further investigation of endemic and rare A. haynalidii in the terms its cultivation and usage of its unique set of biologically active compounds.",
journal = "Industrial Crops and Products, Elsevier, Elsevier",
title = "Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae",
pages = "20-17",
doi = "10.1016/j.indcrop.2012.03.039"
}

Kostić, I., Petrović, O., Milanović, S., Popović, Z., Stanković, S., Todorović, G.,& Kostić, M.. (2013). Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae. in Industrial Crops and Products, 17-20.
https://doi.org/10.1016/j.indcrop.2012.03.039

Kostić I, Petrović O, Milanović S, Popović Z, Stanković S, Todorović G, Kostić M. Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae. in Industrial Crops and Products. 2013;:17-20.
doi:10.1016/j.indcrop.2012.03.039 .

Kostić, Igor, Petrović, Olivera, Milanović, Slobodan, Popović, Zorica, Stanković, Sladjan, Todorović, Goran, Kostić, Miroslav, "Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae" in Industrial Crops and Products (2013):17-20,
https://doi.org/10.1016/j.indcrop.2012.03.039 . .