TY  - JOUR
AU  - Pejin, Boris
AU  - Belic, D.
AU  - Vucković, G.
AU  - Kien-Thai, Yong
AU  - Stanimirović, Bojana
PY  - 2013
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/649
AB  - The content of sodium, potassium, magnesium, calcium, selenium, phosphorus, nitrite and nitrate in the moss Rhodobryum ontariense and its tea was investigated for medicinal reason. The aim of this study was preliminary estimation of R. ontariense minerals' contribution to the treatment of hypertension, claimed for the moss tea by Traditional Chinese Medicine. Majority of cations were determined by EPA methods, while phosphorus was determined with an appropriate ISO method. The anions nitrite and nitrate were determined by ion chromatography. Potassium was the most abundant mineral in the investigated tea (5895.20 +/- 1.22 mg/kg) and might be speculated as one of its beneficial ingredients for the treatment of elevated blood pressure conditions.
PB  - Codon Publications
T2  - Italian Journal of Food Science
T1  - Mineral content of a moss tea for hypertension
EP  - 237
IS  - 2
SP  - 235
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_649
ER  - 

@article{
author = "Pejin, Boris and Belic, D. and Vucković, G. and Kien-Thai, Yong and Stanimirović, Bojana",
year = "2013",
abstract = "The content of sodium, potassium, magnesium, calcium, selenium, phosphorus, nitrite and nitrate in the moss Rhodobryum ontariense and its tea was investigated for medicinal reason. The aim of this study was preliminary estimation of R. ontariense minerals' contribution to the treatment of hypertension, claimed for the moss tea by Traditional Chinese Medicine. Majority of cations were determined by EPA methods, while phosphorus was determined with an appropriate ISO method. The anions nitrite and nitrate were determined by ion chromatography. Potassium was the most abundant mineral in the investigated tea (5895.20 +/- 1.22 mg/kg) and might be speculated as one of its beneficial ingredients for the treatment of elevated blood pressure conditions.",
publisher = "Codon Publications",
journal = "Italian Journal of Food Science",
title = "Mineral content of a moss tea for hypertension",
pages = "237-235",
number = "2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_649"
}

Pejin, B., Belic, D., Vucković, G., Kien-Thai, Y.,& Stanimirović, B.. (2013). Mineral content of a moss tea for hypertension. in Italian Journal of Food Science
Codon Publications., 25(2), 235-237.
https://hdl.handle.net/21.15107/rcub_rimsi_649

Pejin B, Belic D, Vucković G, Kien-Thai Y, Stanimirović B. Mineral content of a moss tea for hypertension. in Italian Journal of Food Science. 2013;25(2):235-237.
https://hdl.handle.net/21.15107/rcub_rimsi_649 .

Pejin, Boris, Belic, D., Vucković, G., Kien-Thai, Yong, Stanimirović, Bojana, "Mineral content of a moss tea for hypertension" in Italian Journal of Food Science, 25, no. 2 (2013):235-237,
https://hdl.handle.net/21.15107/rcub_rimsi_649 .