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Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach
(MDPI, 2023)
Food is a complex matrix of proteins, fats, minerals, vitamins, and other components. Various analytical methods are currently used for food testing. However, most of the used methods require sample preprocessing and ...
CHARACTERISATION OF MUNG BEAN (VIGNA RADIATA L.) SEEDS USING FLUORESCENCE SPECTROSCOPY AND MULTIVARIATE ANALYIS
(East Sarajevo, Faculty of Agriculture, 2023)
Mung bean (Vigna radiata L.) is a leguminous plant cultivated mainly in south-east Asia and used as an ingredient in local cuisine. Its principal nutritional value is contained in its constituents such as starch, proteins, ...
Non-invasive mapping of redox status in the aflatoxin-stressed maize and wheat seeds by 2D electron paramagnetic resonance imaging
(Serbian Plant Physiology Society Institute for Biological Research “Siniša Stanković”, University of Belgrade Faculty of Biology, University of Belgrade, 2018)
Cereal seeds are susceptible to infection by the opportunistic pathogen Aspergillus flavus that
consequently leads to the contamination with aflatoxins. In this work, EPR imaging was applied
for mapping redox state of ...
Fluorescence spectroscopy and Multivariate Analysis for the assessment of stability of the cereal flours during storage and thermal processing
(Univerzitet u Beogradu / University of Belgrade, 2018)
In this work, we used Fluorescence spectroscopy in combination with the Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) algorithm for the assessment of stability of the cereal flours, based on stability ...
ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS ON ASPERGILLUS FLAVUS ORIGINATING FROM MAIZE KERNELS
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
The application of pesticides is an actual plant protection measure in agriculture that can have
adverse effects on people’s health and environments. A great attention is paid to the biological
fungicides. Performed ...
Characterisation of Mung bean (Vigna radiata L.) seeds using fluorescence spectroscopy and multivariate analyis
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023)
Mung bean (Vigna radiata L.) is a leguminous plant cultivated mainly in south-east Asia and used as an ingredient in local cuisine. Its principal nutritional value is contained in its constituents such as starch, proteins, ...
Looking Into How Nickel Doping Affects the Structure, Morphology, and Optical Properties of TiO2 Nanofibers
(Elsevier, 2024)
In this paper, we have systematically studied the structural, morphological, and optical properties of Ni-doped TiO2, synthesized via a simple, cost-effective electrospinning method followed by calcination at 500 C. The ...