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Chocolate – A Bittersweet Antioxidant
(The Society of Physical Chemists of Serbia, 2008)
We studied the positive health effect of different chocolates (antioxidative effects on stable
free radicals, reactive oxygen species (ROS) and for prevention of lipid peroxidation). The
results show that all chocolates ...
Role of fructose in the adaptation of plants to cold-induced oxidative stress
(Springer, New York, 2008)
This work presents findings, which indicate important role of fructose, fructose 6-phosphate (F6P), and fructose 1,6-bisphosphate (FBP) in preservation of homeostasis in plants under low temperature. Cold combined with ...
Changes in activities of antioxidant enzymes during Chenopodium murale seed germination
(Acad Sciences Czech Republic, Inst Experimental Botany, Praha 6, 2008)
The activities and isoenzyme pattern of catalase (CAT), superoxide dismutase (SOD) and peroxidase (POD) have been studied during germination of Chenopodium murale seeds. CAT and SOD activities were similar in dry seeds and ...