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Senescence-related changes in catalase, peroxidase and ascorbic acid level in ginkgo and birch leaves during autumn yellowing
dc.creator | Kukavica, Biljana | |
dc.creator | Veljović-Jovanović, Sonja | |
dc.date.accessioned | 2022-04-05T14:03:51Z | |
dc.date.available | 2022-04-05T14:03:51Z | |
dc.date.issued | 2003 | |
dc.identifier.issn | 1071-5762 | |
dc.identifier.uri | http://rimsi.imsi.bg.ac.rs/handle/123456789/88 | |
dc.publisher | Taylor & Francis Ltd, Abingdon | |
dc.rights | restrictedAccess | |
dc.source | Free Radical Research | |
dc.subject | Ginkgo / birch / senescence / peroxidase | |
dc.title | Senescence-related changes in catalase, peroxidase and ascorbic acid level in ginkgo and birch leaves during autumn yellowing | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 25 | |
dc.citation.other | 37: 25-25 | |
dc.citation.rank | M22 | |
dc.citation.spage | 25 | |
dc.citation.volume | 37 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rimsi_88 | |
dc.identifier.wos | 000185828100058 | |
dc.type.version | publishedVersion |
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