Приказ основних података о документу

dc.creatorPostic, Dobrivoj
dc.creatorStarović, Mira
dc.creatorPopović, Tatjana
dc.creatorBosnić, Predrag
dc.creatorStanojkovic-Sebic, Aleksandra
dc.creatorPivić, Radmila
dc.creatorJosic, Dragana
dc.date.accessioned2022-04-05T14:46:36Z
dc.date.available2022-04-05T14:46:36Z
dc.date.issued2013
dc.identifier.issn0534-0012
dc.identifier.urihttp://rimsi.imsi.bg.ac.rs/handle/123456789/725
dc.description.abstractIndoleacetic acid (IAA) producing Pseudomonas isolates from the rhizosphere of maize (Q4 and Q20), alfalfa (Q1 and Q16) and wild red clover (B25) were selected for the investigation of their effect on the biological vitality of the potato seed tubers. The production of IAA ranged from 4.09 to 15.9 mu gmL(-1) after 24h of cultivation and 4.08 to 26.4 mu gmL(-1) after 48h of cultivation. The molecular comparison by RAPD analysis also was done. RAPD patterns of selected Pseudomonas spp. isolates obtained by BC318, AF14, SPH 1 and AP 10 primers demonstrated the suitability of RAPD method in distinguishing a high variability among the four isolates (44 to 68%). The effect on the biological viability of potato (industrially important variety Pirol) was observed during the seven weeks of sprouting at the temperature of 18-20 degrees C. Potato tubers treated by the selected isolates formed slightly lower number of sprouts, but statistically higher mean length - up to 129.9% higher than the control. The mean sprouting capacity was 64.5% higher than a control. Obtained results suggested positive effects of selected IAA producing Pseudomonas isolates on the length of potato tubers and sprouting capacity as the parameters which define biological viability.en
dc.publisherDruštvo genetičara Srbije, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46007/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceGenetika-Belgrade
dc.subjecttuberen
dc.subjectsprouting capacityen
dc.subjectsprouten
dc.subjectRAPDen
dc.subjectPseudomonas spp.en
dc.subjectpotatoen
dc.subjectIAAen
dc.subjectbiological viabilityen
dc.titleSelection and rapd analysis of pseudomonas ssp. Isolates able to improve biological viability of potato seed tubersen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage249
dc.citation.issue1
dc.citation.other45(1): 237-249
dc.citation.rankM23
dc.citation.spage237
dc.citation.volume45
dc.identifier.doi10.2298/GENSR1301237P
dc.identifier.fulltexthttp://rimsi.imsi.bg.ac.rs/bitstream/id/899/722.pdf
dc.identifier.scopus2-s2.0-84880578817
dc.identifier.wos000320985900023
dc.type.versionpublishedVersion


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Приказ основних података о документу