Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD
Нема приказа
Аутори
Stanković, MiraBartolić, Dragana
Marković, Smilja
Maksimović, Vuk
Nikčević, Miroslav
Radotić, Ksenija
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
honey / fluorescence spectroscopyИзвор:
Programme & Book of Abstracts / Unifood conference, Belgrade, October 5-6, 2018, 2018Издавач:
- University of Belgrade
Институција/група
Institut za multidisciplinarna istraživanjaTY - CONF AU - Stanković, Mira AU - Bartolić, Dragana AU - Marković, Smilja AU - Maksimović, Vuk AU - Nikčević, Miroslav AU - Radotić, Ksenija PY - 2018 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/2442 PB - University of Belgrade C3 - Programme & Book of Abstracts / Unifood conference, Belgrade, October 5-6, 2018 T1 - Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD UR - https://hdl.handle.net/21.15107/rcub_rimsi_2442 ER -
@conference{ author = "Stanković, Mira and Bartolić, Dragana and Marković, Smilja and Maksimović, Vuk and Nikčević, Miroslav and Radotić, Ksenija", year = "2018", publisher = "University of Belgrade", journal = "Programme & Book of Abstracts / Unifood conference, Belgrade, October 5-6, 2018", title = "Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD", url = "https://hdl.handle.net/21.15107/rcub_rimsi_2442" }
Stanković, M., Bartolić, D., Marković, S., Maksimović, V., Nikčević, M.,& Radotić, K.. (2018). Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD. in Programme & Book of Abstracts / Unifood conference, Belgrade, October 5-6, 2018 University of Belgrade.. https://hdl.handle.net/21.15107/rcub_rimsi_2442
Stanković M, Bartolić D, Marković S, Maksimović V, Nikčević M, Radotić K. Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD. in Programme & Book of Abstracts / Unifood conference, Belgrade, October 5-6, 2018. 2018;. https://hdl.handle.net/21.15107/rcub_rimsi_2442 .
Stanković, Mira, Bartolić, Dragana, Marković, Smilja, Maksimović, Vuk, Nikčević, Miroslav, Radotić, Ksenija, "Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD" in Programme & Book of Abstracts / Unifood conference, Belgrade, October 5-6, 2018 (2018), https://hdl.handle.net/21.15107/rcub_rimsi_2442 .