Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation
Апстракт
Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5 - 10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD isoforms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several root POD isoforms and hydroxyl radical formation in the root and the root cell wall.
Кључне речи:
root / Pisum sativum / peroxidase / indolc-3-acetic acid / hydroxyl radical / cell wallИзвор:
Archives of Biological Sciences, 2007, 59, 4, 319-326Издавач:
- Srpsko biološko društvo, Beograd, i dr.
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Kukavica, Biljana AU - Mitrović, Aleksandra Lj. AU - Mojović, Miloš AU - Veljović-Jovanović, Sonja PY - 2007 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/211 AB - Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5 - 10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD isoforms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several root POD isoforms and hydroxyl radical formation in the root and the root cell wall. PB - Srpsko biološko društvo, Beograd, i dr. T2 - Archives of Biological Sciences T1 - Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation EP - 326 IS - 4 SP - 319 VL - 59 DO - 10.2298/ABS0704319K ER -
@article{ author = "Kukavica, Biljana and Mitrović, Aleksandra Lj. and Mojović, Miloš and Veljović-Jovanović, Sonja", year = "2007", abstract = "Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5 - 10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD isoforms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several root POD isoforms and hydroxyl radical formation in the root and the root cell wall.", publisher = "Srpsko biološko društvo, Beograd, i dr.", journal = "Archives of Biological Sciences", title = "Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation", pages = "326-319", number = "4", volume = "59", doi = "10.2298/ABS0704319K" }
Kukavica, B., Mitrović, A. Lj., Mojović, M.,& Veljović-Jovanović, S.. (2007). Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation. in Archives of Biological Sciences Srpsko biološko društvo, Beograd, i dr.., 59(4), 319-326. https://doi.org/10.2298/ABS0704319K
Kukavica B, Mitrović AL, Mojović M, Veljović-Jovanović S. Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation. in Archives of Biological Sciences. 2007;59(4):319-326. doi:10.2298/ABS0704319K .
Kukavica, Biljana, Mitrović, Aleksandra Lj., Mojović, Miloš, Veljović-Jovanović, Sonja, "Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation" in Archives of Biological Sciences, 59, no. 4 (2007):319-326, https://doi.org/10.2298/ABS0704319K . .