AN OUTBREAK OF THE SOFT ROT ON CABBAGE
Само за регистроване кориснике
2019
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Soft rot disease is present on a wide range of plant species worldwide. The symptoms are similar
in most hosts and can be easily recognized by soft, wet, cream colored flesh often surrounded by a
dark margin. The disease progress is followed by the occurrence of a specific smell. Bacterial species
mainly belonging to the genus Pseudomonas and Pectobacterium are responsible for soft rot disease.
During July 2018 bacterial soft rot symptom on cabbage (Brassica oleracea var. capitata L.), in form
of water-soaked lesions on leaves with specific odour was observed in Semberija area. Disease inci dence ranged between 20-30%. The objective of this research was to identify the causal agent of the
soft rot disease associated to the cabbage outbreak.
Collected samples of symptomatic cabbage plants were subjected to isolation of pathogen and
its identification. Leaves of cabbage plants were first washed under tap water, and then dried at
room temperature. Isolation was performed... using homogenized pieces of leaf tissue taken from the
margin of necrotic lesions in sterile distilled water and plated on Nutrient Agar (NA), King’s B and
Crystal Violet Pectate mediums (CVP). After incubation time at 26°C for 48 h, most of the formed
bacterial colonies were creamy-white, round and convex. Eight representative isolates which pro duced characteristic pits on CVP were further identified on the basis of conventional bacteriologi cal methods and polymerase chain reaction (PCR) using three primer sets: F0145 / E2477 (specific
for Pectobacterium carotovorum subsp. carotovorum), Br1f / L1r (specific for P. carotovorum subsp.
brasiliensis) and ECA1f / ECA2r (specific for Pectobacterium atrosepticum). Isolates were genetically
characterized on the basis of sequence analysis of the gapA and mdh housekeeping genes.
All isolates were gram negative, rod shaped, facultative anaerobe, oxidase negative, catalase
positive, nonfluorescent on King’s B medium, levan and arginine dihydrolase negative. They were
able to cause soft rot on cabbage and potato tuber slices 24 h after inoculation with bacterial sus pension, under high relative humidity conditions. PCR results showed that isolates produced 666 bp
band using F0145 / E2477 praimer pair and belong to bacterium P. carotovorum subsp. carotovorum.
BLAST analysis of gapA and mdh housekeeping genes confirmed the identity of the isolates with P.
carotovorum subsp. carotovorum strains deposited in NCBI database M34 (KY047594) for gapA and
Pcc t0437 (KC337296) for mdh with 99.39% (Q. cover 100%, E. value 0.0) and 100% (Q. cover 100%, E.
value 0.0) homology, respectively.
Considering that there is no effective treatment against soft rot bacteria, and that prevention is
the only way for their control, early detection and identification of causing pathogen plays a key role
in suppression of the disease spread.
Кључне речи:
Serbia / identification / PectobacteriumИзвор:
VIII CONGRESS ON PLANT PROTECTION: Integrated Plant Protection for Sustainable Crop Production and Forestry, 2019, 167-Издавач:
- Plant Protection Society of Serbia
Финансирање / пројекти:
- Ministry of Education, Science and Technological Development, Republic of Serbia Project No. III430.
Институција/група
Institut za multidisciplinarna istraživanjaTY - CONF AU - Popović, Tatjana AU - Jelušić, Aleksandra AU - Marković, Sanja AU - Iličić, Renata PY - 2019 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1965 AB - Soft rot disease is present on a wide range of plant species worldwide. The symptoms are similar in most hosts and can be easily recognized by soft, wet, cream colored flesh often surrounded by a dark margin. The disease progress is followed by the occurrence of a specific smell. Bacterial species mainly belonging to the genus Pseudomonas and Pectobacterium are responsible for soft rot disease. During July 2018 bacterial soft rot symptom on cabbage (Brassica oleracea var. capitata L.), in form of water-soaked lesions on leaves with specific odour was observed in Semberija area. Disease inci dence ranged between 20-30%. The objective of this research was to identify the causal agent of the soft rot disease associated to the cabbage outbreak. Collected samples of symptomatic cabbage plants were subjected to isolation of pathogen and its identification. Leaves of cabbage plants were first washed under tap water, and then dried at room temperature. Isolation was performed using homogenized pieces of leaf tissue taken from the margin of necrotic lesions in sterile distilled water and plated on Nutrient Agar (NA), King’s B and Crystal Violet Pectate mediums (CVP). After incubation time at 26°C for 48 h, most of the formed bacterial colonies were creamy-white, round and convex. Eight representative isolates which pro duced characteristic pits on CVP were further identified on the basis of conventional bacteriologi cal methods and polymerase chain reaction (PCR) using three primer sets: F0145 / E2477 (specific for Pectobacterium carotovorum subsp. carotovorum), Br1f / L1r (specific for P. carotovorum subsp. brasiliensis) and ECA1f / ECA2r (specific for Pectobacterium atrosepticum). Isolates were genetically characterized on the basis of sequence analysis of the gapA and mdh housekeeping genes. All isolates were gram negative, rod shaped, facultative anaerobe, oxidase negative, catalase positive, nonfluorescent on King’s B medium, levan and arginine dihydrolase negative. They were able to cause soft rot on cabbage and potato tuber slices 24 h after inoculation with bacterial sus pension, under high relative humidity conditions. PCR results showed that isolates produced 666 bp band using F0145 / E2477 praimer pair and belong to bacterium P. carotovorum subsp. carotovorum. BLAST analysis of gapA and mdh housekeeping genes confirmed the identity of the isolates with P. carotovorum subsp. carotovorum strains deposited in NCBI database M34 (KY047594) for gapA and Pcc t0437 (KC337296) for mdh with 99.39% (Q. cover 100%, E. value 0.0) and 100% (Q. cover 100%, E. value 0.0) homology, respectively. Considering that there is no effective treatment against soft rot bacteria, and that prevention is the only way for their control, early detection and identification of causing pathogen plays a key role in suppression of the disease spread. PB - Plant Protection Society of Serbia C3 - VIII CONGRESS ON PLANT PROTECTION: Integrated Plant Protection for Sustainable Crop Production and Forestry T1 - AN OUTBREAK OF THE SOFT ROT ON CABBAGE SP - 167 UR - https://hdl.handle.net/21.15107/rcub_rimsi_1965 ER -
@conference{ author = "Popović, Tatjana and Jelušić, Aleksandra and Marković, Sanja and Iličić, Renata", year = "2019", abstract = "Soft rot disease is present on a wide range of plant species worldwide. The symptoms are similar in most hosts and can be easily recognized by soft, wet, cream colored flesh often surrounded by a dark margin. The disease progress is followed by the occurrence of a specific smell. Bacterial species mainly belonging to the genus Pseudomonas and Pectobacterium are responsible for soft rot disease. During July 2018 bacterial soft rot symptom on cabbage (Brassica oleracea var. capitata L.), in form of water-soaked lesions on leaves with specific odour was observed in Semberija area. Disease inci dence ranged between 20-30%. The objective of this research was to identify the causal agent of the soft rot disease associated to the cabbage outbreak. Collected samples of symptomatic cabbage plants were subjected to isolation of pathogen and its identification. Leaves of cabbage plants were first washed under tap water, and then dried at room temperature. Isolation was performed using homogenized pieces of leaf tissue taken from the margin of necrotic lesions in sterile distilled water and plated on Nutrient Agar (NA), King’s B and Crystal Violet Pectate mediums (CVP). After incubation time at 26°C for 48 h, most of the formed bacterial colonies were creamy-white, round and convex. Eight representative isolates which pro duced characteristic pits on CVP were further identified on the basis of conventional bacteriologi cal methods and polymerase chain reaction (PCR) using three primer sets: F0145 / E2477 (specific for Pectobacterium carotovorum subsp. carotovorum), Br1f / L1r (specific for P. carotovorum subsp. brasiliensis) and ECA1f / ECA2r (specific for Pectobacterium atrosepticum). Isolates were genetically characterized on the basis of sequence analysis of the gapA and mdh housekeeping genes. All isolates were gram negative, rod shaped, facultative anaerobe, oxidase negative, catalase positive, nonfluorescent on King’s B medium, levan and arginine dihydrolase negative. They were able to cause soft rot on cabbage and potato tuber slices 24 h after inoculation with bacterial sus pension, under high relative humidity conditions. PCR results showed that isolates produced 666 bp band using F0145 / E2477 praimer pair and belong to bacterium P. carotovorum subsp. carotovorum. BLAST analysis of gapA and mdh housekeeping genes confirmed the identity of the isolates with P. carotovorum subsp. carotovorum strains deposited in NCBI database M34 (KY047594) for gapA and Pcc t0437 (KC337296) for mdh with 99.39% (Q. cover 100%, E. value 0.0) and 100% (Q. cover 100%, E. value 0.0) homology, respectively. Considering that there is no effective treatment against soft rot bacteria, and that prevention is the only way for their control, early detection and identification of causing pathogen plays a key role in suppression of the disease spread.", publisher = "Plant Protection Society of Serbia", journal = "VIII CONGRESS ON PLANT PROTECTION: Integrated Plant Protection for Sustainable Crop Production and Forestry", title = "AN OUTBREAK OF THE SOFT ROT ON CABBAGE", pages = "167", url = "https://hdl.handle.net/21.15107/rcub_rimsi_1965" }
Popović, T., Jelušić, A., Marković, S.,& Iličić, R.. (2019). AN OUTBREAK OF THE SOFT ROT ON CABBAGE. in VIII CONGRESS ON PLANT PROTECTION: Integrated Plant Protection for Sustainable Crop Production and Forestry Plant Protection Society of Serbia., 167. https://hdl.handle.net/21.15107/rcub_rimsi_1965
Popović T, Jelušić A, Marković S, Iličić R. AN OUTBREAK OF THE SOFT ROT ON CABBAGE. in VIII CONGRESS ON PLANT PROTECTION: Integrated Plant Protection for Sustainable Crop Production and Forestry. 2019;:167. https://hdl.handle.net/21.15107/rcub_rimsi_1965 .
Popović, Tatjana, Jelušić, Aleksandra, Marković, Sanja, Iličić, Renata, "AN OUTBREAK OF THE SOFT ROT ON CABBAGE" in VIII CONGRESS ON PLANT PROTECTION: Integrated Plant Protection for Sustainable Crop Production and Forestry (2019):167, https://hdl.handle.net/21.15107/rcub_rimsi_1965 .