ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF WILD OREGANO, CLOVE BUD, ROSEMARY, PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA
Само за регистроване кориснике
2019
Аутори
Popović, TatjanaMilićević, Zoran
Iličić, Renata
Marković, Sanja
Oro, Violeta
Jelušić, Aleksandra
Krnjajić, Slobodan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Essential oils (EOs) from wild oregano, clove bud, rosemary, peppermint,
basil and lemongrass were tested for their antibacterial properties against
soft rot causing bacteria. The disc-diffusion method was used for the
determination of theit inhibitory effects conducted in vitro. The results
revealed that the tested EOs exhibited moderate to high antibacterial activity
against all three tested bacteria. EOs from wild oregano and clove bud were
found to have the strongest inhibitory effect against tested phytopathogenic
bacteria. The antibacterial activity of EOs on plant pathogenic bacteria
remains an important task for future research.
Кључне речи:
essential oils / soft rot / disease / Pectobacterium / DickeyaИзвор:
1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection, 2019, 230-242Издавач:
- The Balkans Scientific Center of the Russian Academy of Natural Sciences
Финансирање / пројекти:
- Модификације антиоксидативног метаболизма биљака са циљем повећања толеранције на абиотски стрес и идентификација нових биомаркера са применом у ремедијацији и мониторингу деградираних станишта (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43010)
Институција/група
Institut za multidisciplinarna istraživanjaTY - CONF AU - Popović, Tatjana AU - Milićević, Zoran AU - Iličić, Renata AU - Marković, Sanja AU - Oro, Violeta AU - Jelušić, Aleksandra AU - Krnjajić, Slobodan PY - 2019 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1960 AB - Essential oils (EOs) from wild oregano, clove bud, rosemary, peppermint, basil and lemongrass were tested for their antibacterial properties against soft rot causing bacteria. The disc-diffusion method was used for the determination of theit inhibitory effects conducted in vitro. The results revealed that the tested EOs exhibited moderate to high antibacterial activity against all three tested bacteria. EOs from wild oregano and clove bud were found to have the strongest inhibitory effect against tested phytopathogenic bacteria. The antibacterial activity of EOs on plant pathogenic bacteria remains an important task for future research. PB - The Balkans Scientific Center of the Russian Academy of Natural Sciences C3 - 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection T1 - ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF WILD OREGANO, CLOVE BUD, ROSEMARY, PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA EP - 242 SP - 230 UR - https://hdl.handle.net/21.15107/rcub_rimsi_1960 ER -
@conference{ author = "Popović, Tatjana and Milićević, Zoran and Iličić, Renata and Marković, Sanja and Oro, Violeta and Jelušić, Aleksandra and Krnjajić, Slobodan", year = "2019", abstract = "Essential oils (EOs) from wild oregano, clove bud, rosemary, peppermint, basil and lemongrass were tested for their antibacterial properties against soft rot causing bacteria. The disc-diffusion method was used for the determination of theit inhibitory effects conducted in vitro. The results revealed that the tested EOs exhibited moderate to high antibacterial activity against all three tested bacteria. EOs from wild oregano and clove bud were found to have the strongest inhibitory effect against tested phytopathogenic bacteria. The antibacterial activity of EOs on plant pathogenic bacteria remains an important task for future research.", publisher = "The Balkans Scientific Center of the Russian Academy of Natural Sciences", journal = "1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection", title = "ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF WILD OREGANO, CLOVE BUD, ROSEMARY, PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA", pages = "242-230", url = "https://hdl.handle.net/21.15107/rcub_rimsi_1960" }
Popović, T., Milićević, Z., Iličić, R., Marković, S., Oro, V., Jelušić, A.,& Krnjajić, S.. (2019). ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF WILD OREGANO, CLOVE BUD, ROSEMARY, PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA. in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection The Balkans Scientific Center of the Russian Academy of Natural Sciences., 230-242. https://hdl.handle.net/21.15107/rcub_rimsi_1960
Popović T, Milićević Z, Iličić R, Marković S, Oro V, Jelušić A, Krnjajić S. ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF WILD OREGANO, CLOVE BUD, ROSEMARY, PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA. in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection. 2019;:230-242. https://hdl.handle.net/21.15107/rcub_rimsi_1960 .
Popović, Tatjana, Milićević, Zoran, Iličić, Renata, Marković, Sanja, Oro, Violeta, Jelušić, Aleksandra, Krnjajić, Slobodan, "ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS OF WILD OREGANO, CLOVE BUD, ROSEMARY, PEPPERMINT, BASIL AND LEMONGRASS AGAINST GROWTH OF SOFT ROT BACTERIA" in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection (2019):230-242, https://hdl.handle.net/21.15107/rcub_rimsi_1960 .